Easy Pastry Recipe

• Let’s add water, eggs, salt and flour in a controlled manner to a suitable kneading bowl and knead a soft dough. Let’s divide the dough into 4 equal pieces, cover it and let it sit for 10 minutes.
• Let’s roll out the meringues as much as we can with the help of a rolling pin, lay them on top of each other and spread butter between them.
• Let’s fold the dough into a square shape by folding the edges first into 2 and then into 4. Let’s cover it and keep it in the refrigerator for 1 hour.
• Let’s roll out the dough with a rolling pin and cut it into strips with a roulette. Let’s make scratches on it and add the filling. Let’s shape it by folding it.
• Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply egg yolk on it with a brush.
• Let’s bake it in a preheated oven at 180 degrees.

Preparation Time for Easy Pastry Recipe

The preparation time for this recipe is minimal, making it perfect for busy individuals or last-minute dessert cravings. You can have these pastries ready to eat in less than an hour.

Step-by-Step Instructions Easy Pastry Recipe

Making the Pastry Dough

1. In a mixing bowl, combine the flour, salt, and sugar (if making sweet pastries).
2. Cut the cold butter into small cubes and add it to the flour mixture.
3. Using your fingertips or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
4. Gradually add cold water to the mixture, stirring until a dough forms.

Rolling Out the Dough

1. Transfer the dough onto a floured surface and knead it gently until smooth.
2. Use a rolling pin to roll out the dough into a thin sheet, about 1/4 inch thick.

Cutting and Shaping the Easy Pastry Recipe

1. Use a pastry cutter or knife to cut the dough into desired shapes (e.g., squares, circles).
2. Place a spoonful of filling onto each piece of dough, leaving space around the edges.
3. Fold the dough over the filling and seal the edges by pressing with a fork or your fingers.

Baking the Easy Pastry Recipe

1. Preheat your oven to the specified temperature.
2. Place the filled pastries onto a baking sheet lined with parchment paper.
3. Bake in the preheated oven until golden brown and crispy.

Variations and Customizations

You can customize these pastries according to your preferences. Experiment with different fillings such as:

• Fruit preserves
• Chocolate chips
• Cheese and herbs
• Spinach and feta

Tips for Success the Easy Pastry Recipe

• Ensure the butter is cold when making the dough to achieve a flaky texture.
• Don’t overwork the dough, as this can result in tough pastries.
• Brush the pastries with an egg wash before baking for a shiny, golden finish.

Serving Suggestions for Easy Pastry Recipe

Serve these delicious pastries warm or at room temperature. They pair perfectly with a cup of coffee or tea for a delightful snack or dessert.

Conclusion

With this recipe, you can impress your friends and family with homemade treats anytime. Whether you’re a novice baker or an experienced chef, these pastries are sure to please.