Easy Pastry Recipe

• Let’s add water, eggs, salt and flour in a controlled manner to a suitable kneading bowl and knead a soft dough. Let’s divide the dough into 4 equal pieces, cover it and let it sit for 10 minutes.
• Let’s roll out the meringues as much as we can with the help of a rolling pin, lay them on top of each other and spread butter between them.
• Let’s fold the dough into a square shape by folding the edges first into 2 and then into 4. Let’s cover it and keep it in the refrigerator for 1 hour.
• Let’s roll out the dough with a rolling pin and cut it into strips with a roulette. Let’s make scratches on it and add the filling. Let’s shape it by folding it.
• Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply egg yolk on it with a brush.
• Let’s bake it in a preheated oven at 180 degrees.

Tips for Success the Easy Pastry Recipe

• Ensure the butter is cold when making the dough to achieve a flaky texture.
• Don’t overwork the dough, as this can result in tough pastries.
• Brush the pastries with an egg wash before baking for a shiny, golden finish.

Serving Suggestions for Easy Pastry Recipe

Serve these delicious pastries warm or at room temperature. They pair perfectly with a cup of coffee or tea for a delightful snack or dessert.

Conclusion

recipe, you can impress your friends and family with homemade treats anytime. Whether you’re a novice baker or an experienced chef, these pastries are sure to please.