Easy Potato Pockets – No Oven, No Yeast
Dough:
- 90ml (6 tablespoons) Milk
- 1g (1/8 teaspoon) Salt
- 150g (1 cup) 00 flour
- 15ml (1 tablespoon) Unsalted butter
🥔 Fillings:
- 2 potatoes (about 200 g)
- 15g (2 tablespoons) Bacon crumbs
- 6g (1 tablespoon) Chopped onion
- 15ml (1 tablespoon) Mayonnaise
- Mozzarella cheese
👩🍳 Instructions:
- Dough: Mix milk, salt, flour and butter until smooth. Refrigerate the dough for at least 30 minutes or even overnight.
- Fillings: Boil the potatoes, mash them and add bacon crumbs, onion, mayonnaise and grated mozzarella.
- Assembly: Roll out the dough and cut it into circles. Place the filling in the center of each circle. Close in a crescent shape, sealing the edges.
- Cooking: Heat a pan over medium-low heat, cook the potato packets for about 3-5 minutes on each side.
📝 Tips:
- If you don’t have bacon, you can omit it.
- There is no need to knead the dough, its consistency is optimal without kneading. You can keep it in the fridge for a whole day.
- 🍽️ Delightfully Simple & Tasty! Make these pockets with just potatoes, and enjoy this easy, scrumptious snack anytime!