Creamy Vegetable Casserole with Yogurt Mustard Sauce

Creamy Vegetable Casserole with Yogurt Mustard Sauce

Creamy Vegetable Casserole with Yogurt Mustard Sauce Ingredients For the Casserole: 2 cups (300 g) broccoli florets, washed and chopped 1 cup (150 g) cauliflower florets 1 large carrot, peeled and thinly sliced 1 zucchini, sliced 1 red bell pepper, diced 1 yellow onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/2 … Read more

Almond and Chocolate Chip Cake

Almond and Chocolate Chip Cake

Almond and Chocolate Chip Cake Ingredients: For the Cake: 2 eggs Pinch of salt 8g vanilla sugar 100g sugar 60ml oil 70ml milk 160g flour 7g baking powder Sliced almonds Dark chocolate chips Hazelnuts, chopped For the Chocolate Sauce: 1 tablespoon sugar 1 tablespoon bitter cocoa 1 tablespoon corn starch 250ml milk 60g dark chocolate … Read more

Sweet Potato Corn Fritters

Sweet Potato Corn Fritters

Sweet Potato Corn Fritters Ingredients   Sweet Potato: 300g, grated Corn Kernels: From 1 cob Black Pepper: 1/5 teaspoon   Salt: 1/4 teaspoon Chili Powder: 2/3 teaspoon Eggs: 2   Wheat Flour: 2 tablespoons Cornstarch: 1 tablespoon Sesame Seeds: 1 tablespoon   Cooking Oil: 1 tablespoon, plus more for frying Directions Prepare the Sweet Potato and Corn: Grate the sweet potato and remove excess moisture … Read more

Soft and Fluffy Homemade Bread

Soft and Fluffy Homemade Bread

Soft and Fluffy Homemade Bread Ingredients Warm Water: 250 ml (1 cup) Warm Milk: 250 ml (1 cup) Sugar: 1 tbsp Salt: 1 tsp Dry Yeast: 7 g (2¼ tsp) Butter: 50 g, softened Wheat Flour: 750–800 g (6–6½ cups, sifted) Sunflower Oil: For greasing Directions Activate the Yeast In a large bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and … Read more

Cabbage Steaks with Hearty Vegetable Toppings

Cabbage Steaks with Hearty Vegetable Toppings

Cabbage Steaks with Hearty Vegetable Toppings Ingredients Cabbage Steaks: 1-2 small cabbages, sliced into thick steaks 2 tablespoons vegetable oil Salt, to taste 1 teaspoon Provencal herbs Toppings: 1 tablespoon vegetable oil 1 leek, finely chopped 1 clove garlic, minced 1 carrot, grated 450 grams (1 lb) mushrooms, sliced 1 cup pureed tomatoes Salt and black pepper, … Read more

Crispy Zucchini Sticks with Parmesan

Crispy Zucchini Sticks with Parmesan

Crispy Zucchini Sticks with Parmesan Ingredients Zucchini: 2-3 medium-sized, cut into sticks Eggs: 5 large Salt: 1 teaspoon (or to taste) Pepper: ½ teaspoon (or to taste) Garlic: 3 cloves, minced Parsley: 2 tablespoons, chopped Onion: 1 medium, finely chopped Parmesan cheese: 60 g (2 oz), grated Flour: 5-6 tablespoons Breadcrumbs: 5-6 tablespoons Sweet paprika: … Read more