Apple Oatmeal Pancakes Ingredients: 2 cups (200 grams) rolled oats 1 egg 1/2 teaspoon vanillin or vanilla extract A pinch of salt 3 tablespoons sweetener (erythritol, honey, or maple syrup) 3 tablespoons (45 ml) vegetable or coconut oil 200 ml (3/4 cup + 1 tablespoon) milk (dairy or plant-based) 8 grams (1 1/2 teaspoons) baking powder … Read more
No-Bake Banana Chocolate Oat Bars Ingredients: 3 cups (300g) oatmeal 4 bananas 1/3 cup (30g) unsweetened cocoa powder 1-2 bananas (for layering) Optional toppings: nuts, seeds, shredded coconut (for extra texture and flavor) Step-by-Step Preparation: Step 1: Prepare the Oatmeal and Bananas Mash the Bananas: Peel and mash the 4 bananas in a large mixing bowl … Read more
Vanilla Peach Cake with Cream and White Chocolate Ingredients: For the Cake: 2 eggs 80 g sugar (2/5 cup) 1 package of vanilla sugar (2 teaspoons) 80 g oil (2/5 cup) 140 g flour (1 cup) 2 teaspoons baking powder For the Filling and Topping: 480 g (about 2 cups) drained peaches or apricots (from … Read more
Soft Raisin Bread Recipe Ingredients For the Dough: Egg: 1 large Sugar: 5 tablespoons Warm milk: 300 ml Yeast: 7 grams (1 heaped tablespoon) Vegetable or olive oil: 50 ml (3.5 tablespoons) Flour: 650 grams (4 cups, measured with a 250 ml cup) Salt: 1/3 teaspoon For Greasing: Oil: 1/2 teaspoon For Topping: Raisins: As desired … Read more
Decadent Frozen Chocolate Bars with Peanut Ingredients 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups) 40g (3 tbsp) coconut, cocoa, or classic butter 40g (2 tbsp) honey 1 tsp vanilla extract 20g (2 tbsp) cocoa powder 40g (1/4 cup) peanuts 160g (5.6 oz) dark chocolate (about 1 cup) 40g (3 tbsp) vegetable … Read more
Vanilla Custard Apple Cake Ingredients Vanilla Custard Layer 2 eggs ¼ cup sugar (60 g) 1.5 tablespoons cornstarch (30 g) 2 cups milk (480 ml / 16 fl oz) 1 teaspoon vanilla essence Apple Cake Layer 3 eggs ¾ cup sugar (150 g) A pinch of salt ⅔ cup sunflower oil (80 ml / 2.7 fl oz) 2 cups flour (300 … Read more
Mini Pizza Soft Roll Ingredients (Makes 8–10 Rolls) For the Dough: 200 ml (¾ cup) warm milk 10 g (2 tsp) yeast 1 tablespoon (12 g) sugar 60 ml (¼ cup) oil 4 g (¾ tsp) salt 420 g (3 ½ cups) all-purpose flour For the Filling: 120 g (1 cup) cheddar or mozzarella cheese, … Read more
No-Bake Nut and Date Bars Ingredients 75g (1/2 cup / 2.6 oz) almonds 50g (1/2 cup / 1.8 oz) walnuts 50g (1/2 cup / 1.8 oz) pumpkin seeds 250g (1 and 2/3 cups / 8.8 oz) dates, pitted 100g (1/3 cup / 3.5 oz) peanut butter (or any nut butter of your choice) 40g (1/4 cup / 1.4 oz) dried cranberries … Read more
A Moist Carrot Cake With Cream Cheese Frosting Ingredients2 & 1/2 Cups Grated Carrots4 eggs2 Cups brown sugar1 tsp Vanilla Essence1 & 1/2 Cups Oil2 Cups Plain Flour2 tsp Baking Soda2 tsp Cinnamon1/2 salt Method Preheat your oven to 180 Deg and make sure all your ingredients are room temperature.In a medium sized bowl add … Read more