Stuffed Jumbo Shells with Homemade Ricotta and Spinach Marinara
Stuffed Jumbo Shells with Homemade Ricotta and Spinach Marinara Ingredients For the Stuffed Shells: Olive oil for cooking Salt to taste 340g (12 oz) jumbo pasta shells 160g (5.5 oz) sliced prosciutto 30g (6 cloves) minced garlic (divided, 15g for spinach and 15g for marinara) 225g (8 oz) fresh spinach 100g (1 small) grated onion 25g … Read more