Italian Peach Ricotta Tart
Italian Peach Ricotta Tart Ingredients For the Dough: 2 large eggs 2 tsp vanilla sugar 4 tbsp sugar 2 cups all-purpose flour A pinch of salt 2 tsp baking powder Zest of 1 lemon ½ cup butter, softened For the Filling: 2–3 canned peaches, sliced 1 egg 2 cups milk 3 tbsp sugar 3 tbsp … Read more