Italian Yogurt Cake Recipe Ingredients 3 eggs 1 pot of yogurt 125g 1 jar of sugar 70g 0.5 jar of milk 70ml 3/4 jar of oil 80ml 4 jars of all-purpose flour 270g 11 g baking powder 3-4 tablespoons raisins 1 Apple Lemon juice and zest Grain sugar Cake pan 22-24cm Instructions Whisk eggs in a bowl. Add yogurt, sugar, milk, oil, flour, and baking powder. Mix thoroughly. Gently fold in raisins, … Read more
Apple Walnut Raisin Cake Recipe Ingredients: Eggs: 3 large Sugar: 1 cup (200 g) Sunflower Oil: 1/3 cup (80 ml / 2.7 fl oz) Flour: 2 cups (270 g) Baking Powder: 2 teaspoons Cinnamon Powder: 1/2 teaspoon Walnuts: 1/2 cup (60 g), chopped Raisins: 1/2 cup (60 g) Apples: 2 medium, peeled and diced Lemon Juice: Juice of 1/2 lemon Directions: Preheat your oven to … Read more
Soft and Fluffy Homemade Dinner Rolls Ingredients: Warm water – 1 cup (200 ml) Yeast – 1 tbsp (10 grams, active dry yeast or instant yeast) Sugar – 4 tsp Vegetable oil – 1/3 cup (60 ml) Warm milk – 1 cup (200 ml) Salt – 1/2 tsp Flour – 5 cups (600 grams), plus 30-50 grams for working with the dough … Read more
Sugar-Free Chocolate-Covered Apple Dessert Ingredients: 6 small or 4 medium-sized sweet apples Water (enough to cover the apples in a saucepan) 250 g (8.8 oz) sugar-free chocolate 6-inch (15 cm) baking dish How to Make It: Prepare the apples: Begin by washing and peeling the apples. Core the apples and chop them into medium-sized chunks. The … Read more
Classic Linzer Cookies with Apricot Jam Ingredients For the Dough: 200 g (7 oz) butter, softened 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot jam (or any jam of … Read more
Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece Ingredients For the Dough: 3 eggs A pinch of salt 100g (1/2 cup) sugar 30g (2 tbsp) vegetable oil 1/2 tsp baking powder 80g (1/2 cup) flour 20g (1.5 tbsp) cocoa powder Baking tin: 18×28 cm Bake in a preheated oven at 180°C (356°F) for about 25 … Read more
Lotus Biscuit Mousse Cake with Chocolate Glaze Ingredients For the Base: Cookies: 120 g (preferably digestive or Lotus biscuits) Butter: 75 g (melted) For the Mousse: Butter: 100 g Sugar: 150 g Water: 240 g Agar-Agar: 8 g Egg Whites: 2 pcs (room temperature) Lotus Biscuit Paste: 40 g Cream (33% fat): 70 g (whipped) … Read more
Greek Yogurt Cake Recipe Ingredients: 4 medium eggs 250g unsweetened plain Greek yogurt 100g sugar 40g cornstarch Pinch of salt Zest of 1 lemon Directions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Step 2: Beat the Eggs and Sugar … Read more
Quick and Healthy Apple Oatmeal Cake Ingredients 1 cup oatmeal 200 ml warm water 2 apples, grated 50 ml water 2 eggs 80 g raisins 80 g dried cranberries 1 teaspoon baking powder 1 tablespoon Stevia sweetener 50 g walnuts, chopped Directions Prepare the Oatmeal: In a bowl, combine 1 cup of oatmeal with 200 … Read more