Soft Poppy Seed Bread Recipe
Soft Poppy Seed Bread Recipe Ingredients Wheat flour: 47-500 grams Dry yeast: 5 grams Sugar: 2 tablespoons Poppy seeds: 2 tablespoons Baking soda: 1 teaspoon Vinegar: 1 teaspoon Egg: 1 (at room temperature) Vegetable oil: 25 ml Salt: 0.5 teaspoon Warm milk: 200 ml Soft butter: 50 grams Directions Prepare the Dry Ingredients: In a … Read more