Caramelized Cheesecake with Graham Cracker Crust Experience the ultimate dessert indulgence with this Caramelized Cheesecake featuring a crunchy Graham Cracker Crust. This show-stopping dessert combines the smooth, creamy texture of cheesecake with the deep, caramelized flavor of a perfectly cooked sugar crust. The result is a truly unforgettable dessert experience that will leave you and … Read more
Pastina Soup Get ready to warm up with a comforting bowl of Pastina Soup! This classic Italian soup is made with tiny pasta stars, vegetables, and a rich chicken broth. It’s a soothing and satisfying meal that’s perfect for any time of the year. Ingredients 1 cup pastina (tiny star-shaped pasta or other small pasta … Read more
No-Knead Homemade Bread with Biga Starter Ingredients: For the Biga: Water: 3 tbsp (50 milliliters) Fresh or dry yeast: ⅛ tsp Bread flour: ¾ cup (100 grams) For the Bread: Bread flour: 2 ½ cups (320 grams) Water: 1 cup (250 milliliters) Salt: 2 tsp Biga: 1 batch (prepared the day before) Directions: Make the … Read more
Luscious Lemon Cake with Melting Custard Filling Ingredients For the Lemon Custard Filling: 1 egg 50 grams sugar Pinch of salt 20 grams cornstarch 200 ml milk Zest of 1 lemon Juice of ½ lemon 25 grams butter For the Lemon Cake: 3 eggs 150 grams sugar Pinch of salt 10 grams vanilla sugar (or … Read more
Lemon Sugar Cookies Recipe Ingredients 1 ½ cups all-purpose flour (180 g) 1 tsp baking soda (5 g) ½ tsp baking powder (2 g) ¼ tsp salt (1 g) 1 cup unsalted butter, softened (227 g) 1 cup granulated sugar (200 g) 1 large egg 1 tbsp lemon zest (from about 1 lemon) 2 tbsp fresh lemon juice (about 1 lemon) ½ tsp vanilla … Read more
Yolk Dough and Meringue Cake Ingredients: For the Yolk Dough: 30g (3 tbsp) cake flour 10g (1 tbsp) corn starch 240g sugar-free yogurt 1 lemon (zested and juiced) 2 pinches of salt 3 egg yolks (large eggs) For the Meringue: 3 egg whites (large eggs) 50g (5 tbsp) sugar 10g (1 tbsp) lemon juice Tip: The … Read more
Rudolph Christmas Cheese Ball Ingredients – 16 oz cream cheese, softened – 2 cups shredded cheddar cheese – 1/4 cup grated Parmesan cheese – 1 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/4 teaspoon smoked paprika (optional) – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1 cup crushed pecans or walnuts … Read more
This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature. Prep Time: 10 minutes Total Time: … Read more
These flavorful zucchini cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or light meal. Ingredients: 2 cups packed shredded zucchini ¼ cup finely diced red onion 1 cup crumbled feta cheese ½ cup whole wheat panko bread crumbs 2 eggs, beaten 1 teaspoon olive oil (plus more … Read more