Juicy Chocolate Cake

Juicy Chocolate Cake

Juicy Chocolate Cake Ingredients For the Cake: 2 eggs 160 grams of sugar (8 tablespoons) 10 grams of vanilla sugar (1.5 teaspoons) 2 tablespoons cocoa powder 160 ml milk (10 tablespoons) 100 ml vegetable oil (5.6 tablespoons) A pinch of salt 170 grams of flour (6 tablespoons) 1 teaspoon baking powder Chocolate chips (optional, for garnish) For … Read more

Fluffy and Soft Milk Bread

Fluffy and Soft Milk Bread

Fluffy and Soft Milk Bread Ingredients: 120 ml milk (about 1/2 cup) 6 g yeast (about 2 tsp) 250 g wheat flour (about 2 cups) 50 g powdered sugar (about 1/4 cup) 1/4 tsp salt 10 g milk powder (about 2 tsp) 15 g butter (about 1 tbsp) Directions: Activate Yeast: Pour 120 ml of milk … Read more

Apple Caramel Pie with Walnuts

Apple Caramel Pie with Walnut

Apple Caramel Pie with Walnuts Ingredients: Topping: 700 grams apples, peeled, cored, and sliced 1 tablespoon lemon juice 50 grams butter 70 grams sugar 100 grams walnut kernels, chopped Dough: 130 grams butter, softened 130 grams sugar Pinch of salt 3 eggs 180 grams flour 1 teaspoon baking powder Baking Instructions: Temperature: 180°C (356°F) Time: 40 minutes … Read more

Apple Cinnamon Loaf Cake

Apple Cinnamon Loaf Cake

Apple Cinnamon Loaf Cake Ingredients For the Apples: 2–3 medium apples, peeled and diced 50 g (¼ cup) light brown sugar 1 tsp ground cinnamon For the Cake Batter: 100 g (½ cup) light brown sugar 45 g (3 tbsp) butter, melted and cooled 40 g (¼ cup) sunflower or vegetable oil 80 ml (⅓ cup) milk, room temperature 2 eggs, room … Read more

Soft and Delicious Milk Bread

Soft and Delicious Milk Bread

Soft and Delicious Milk Bread Ingredients: 150 ml milk (about 2/3 cup) 6 grams yeast (about 2 tsp) 250 grams wheat flour (about 2 cups) 50 grams powdered sugar (about 1/4 cup) 1/2 teaspoon salt 10 grams milk powder (about 2 tbsp) 15 grams butter (about 1 tbsp) 1 egg yolk (for brushing) Sesame seeds … Read more

Classic Meringue-Topped Shortcrust Pastry

Classic Meringue-Topped Shortcrust Pastry

Classic Meringue-Topped Shortcrust Pastry Ingredients: For the Dough: 2 egg yolks (reserve the whites for the meringue) 250g (2 cups) all-purpose flour Pinch of salt 1 teaspoon vanilla extract or vanillin 160g (⅔ cup) cold butter, cubed 100g (⅓ cup) sour cream For the Meringue: 2 egg whites Pinch of salt 100g (½ cup) sugar … Read more

Apple Almond Muffins with Apricot Glaze

Apple Almond Muffins with Apricot Glaze

Apple Almond Muffins with Apricot Glaze Ingredients: 1 egg 75g sugar 8g vanilla sugar A pinch of salt 60ml oil 125g yogurt 140g flour 7g baking powder 1 apple, thinly sliced Juice of 1/2 lemon Almond flakes (for topping) Apricot jam (for glazing)   Instructions: Prepare the Batter: Grease muffin molds with butter and dust with … Read more