Vanilla Custard Almond Cake Recipe Ingredients Vanilla Custard Filling: 1 medium egg ¼ cup (50 g) granulated sugar 8 g vanilla sugar (or 1 teaspoon vanilla extract) 2 tablespoons (15 g) cornstarch 1 cup (250 ml) milk Cake Batter: 2 large eggs A pinch of salt ½ cup (100 g) granulated sugar ½ cup (100 … Read more
Baked Zucchini and Cheese Fritters Ingredients 1 small zucchini 1/2 tsp (2.5 g) salt 30 g (1 oz) green onion 3 tbsp (25 g) oatmeal 2 tbsp (30 g) cottage cheese 2 eggs 100 g (3.5 oz) mozzarella cheese Pepper (to taste) Italian herbs (to taste) Nutrition Information (Per Serving) Calories: 120 Total Fat: 7g Saturated Fat: 3g … Read more
Banana Egg Cakes Ingredients 1 ripe banana 1 large egg 1/4 cup (25 g) oats 1/4 cup (60 ml) milk (dairy or plant-based) 1/4 teaspoon cinnamon (optional) 1/2 teaspoon vanilla extract (optional) 1/2 teaspoon baking powder Oil or butter for frying (as needed) Instructions Prepare the Batter: In a mixing bowl, mash 1 ripe banana … Read more
Nut and Fruit Energy Bites Ingredients 100 g dates 70 g plums 45 g dried cranberries 50 g raisins 80 g dried apricots 50 g pumpkin seeds 70 g walnuts, chopped 75 g almonds, roasted 35 g sesame seeds (set aside a little for decoration) 20 g pine nuts 20 g oat flakes Instructions Prepare … Read more
Light and Fluffy Dried Fruit Sheet Cake: A Perfect Tea-Time Treat Ingredients Cake Base 150g (⅔ cup) butter, softened 125g (½ cup + 2 tablespoons) sugar 3 medium eggs, room temperature 3 tablespoons plain yogurt 180g (1¼ cups) plain flour 1 teaspoon baking powder Flavorings 1 teaspoon vanilla extract ½ teaspoon almond essence (optional) 150g … Read more
Delicious Trifle with Chocolate Cheesecake: The Heavenly Chocolate Cheesecake Trifle, a dessert that will wow guests with its combination of rich chocolate and creamy sweetness, as well as the delicate crunch of cookies and the freshness of whipped cream. Each ingredient in this magnificent dish works in unison to produce a genuinely remarkable treat, making … Read more
Nutrient-Dense Trail Mix Cookies: A Wholesome No-Bake Treat Ingredients Nuts Base 200g (7 oz) peanuts 40g (1.4 oz) cashews 40g (1.4 oz) pecans Seeds Mixture 2 tablespoons pumpkin seeds 1 tablespoon sesame seeds 1 tablespoon sunflower seeds 1 tablespoon poppy seeds 1 tablespoon flaxseeds Additional Components 100g (3.5 oz) rolled oats 50g (1.7 oz) dried … Read more
Oat and Blueberry Breakfast Loaf Ingredients Rolled Oats: 1 cup (90 g) All-Purpose Flour: 1 cup (120 g) Baking Powder: 2 teaspoons Salt: ¼ teaspoon Cinnamon (optional): ½ teaspoon Eggs: 2 large Milk (dairy or plant-based): ½ cup (120 ml) Honey (or Maple Syrup): ¼ cup (60 ml) Vegetable Oil (or Melted Butter): ¼ cup (60 ml) Vanilla Extract: 1 teaspoon Fresh Blueberries: 1 cup (150 g) … Read more
Baked Zucchini and Tomato Fan Casserole Ingredients: 3 young zucchini, sliced into finger-like strips, keeping them attached at the base 3-4 tomatoes, sliced into thin rounds 200g (7 oz) cheese, grated (choose your favorite, like mozzarella or cheddar) Salt, to taste 7 tablespoons sour cream 2 cloves of garlic, minced Smoked paprika, to taste Directions: … Read more