Apple Cinnamon Cake Ingredients For the Cake Batter: 3 large eggs (room temperature) 75 grams (1/3 cup) sugar 8 grams (1 tbsp) vanilla sugar 150 grams (1 1/4 cups) all-purpose flour 10 grams (2 tsp) baking powder 100 grams (1/2 cup) melted butter For the Apples: 3 medium apples, peeled and cut into 3 cm … Read more
Unveiling the Secret: A Delicious Pastry with a Pudding Surprise! Ingredients: For the Fluffy Dough: 20 g yeast 500 ml warm milk 100 g sugar 150 ml vegetable oil 2 eggs 2 g salt 1 kg flour Creamy Vanilla Pudding Filling: 80 g vanilla flavored pudding powder 780 ml milk Nutty Topping: 150 g walnuts, chopped 150 … Read more
Flaky Puff Pastry Snacks with Sausage and Cheese Brush the tops of the assembled snacks with the beaten egg. This will give them a golden, shiny finish. Sprinkle sesame seeds over the egg wash for added texture and flavor. Ingredients Puff pastry (store-bought): 1 package (approximately 500 g) Sausage (or ham, hot dogs): 150 g, finely chopped … Read more
Classic Chocolate Chip Butter Cookies Ingredients Cookie Dough Butter: 200 g (softened) Vegetable oil: 100 ml Egg: 1 large Baking powder: 10 g Vanilla sugar: 10 g Starch (corn or potato): 200 ml Powdered sugar: 200 ml Flour: 700 ml (adjust as needed) Chocolate chips: 100 ml How to Make Classic Chocolate Chip Butter Cookies … Read more
Golden Oat Shortbread Cookies: A Buttery Delight Ingredients For the Cookies: Butter: 100 g (softened) Sugar: 70 g Salt: A pinch Vanilla sugar: 8 g Oil: 80 g (neutral, such as sunflower or canola) Cornstarch: 2 tablespoons Flour: 200 g For the Oat Topping: Butter: 2 tablespoons (melted) Powdered sugar: 2 tablespoons Oats: 2 tablespoons … Read more
Quick and Easy Sesame Seed Bread Ingredients: For the Dough: 430 g wheat flour 1 tablespoon sugar 7 g dry yeast 1/2 teaspoon salt 220 ml warm water 20 ml olive oil For Decoration: Sesame seeds Directions: Prepare the Dough: In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well … Read more
Sourdough Bread Recipe Ingredients 200g (1 cup) fresh sourdough starter: The live culture that helps the dough rise and provides that signature sourdough flavor. 600g (5 cups) wheat flour: This will form the bulk of your dough, contributing to its structure and chewiness. 400g (3¼ cups) all-purpose flour or bread flour: Enhances the bread’s texture and adds additional … Read more
Classic Sour Cream Butter Cookies Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature for 30–45 minutes or … Read more
Pineapple and Coconut No-Bake Cheesecake: A Tropical Delight Ingredients For the Base: 200 g (7 oz) cookies (digestive biscuits or graham crackers work well) 80 g (2.8 oz) melted butter 30 g (1 oz) coconut flakes For the Filling: 200 g (7 oz) canned pineapple, drained and chopped 2 egg yolks 1 tsp vanilla sugar 30 g (1 oz) cornstarch 80 g … Read more