No-Knead Homemade Bread with Biga Starter
No-Knead Homemade Bread with Biga Starter Ingredients: For the Biga: Water: 3 tbsp (50 milliliters) Fresh or dry yeast: ⅛ tsp Bread flour: ¾ cup (100 grams) For the Bread: Bread flour: 2 ½ cups (320 grams) Water: 1 cup (250 milliliters) Salt: 2 tsp Biga: 1 batch (prepared the day before) Directions: Make the … Read more