Lentil Flatbread with Psyllium Husk and Black Sesame Seeds
Lentil Flatbread with Psyllium Husk and Black Sesame Seeds Ingredients 140 g lentils (red or brown) Water: Enough to soak the lentils overnight, plus 100 ml for blending 30 ml olive oil Salt: To taste 30 g psyllium husk 1 tsp ground coriander 5 g baking powder Vegetable oil: For greasing your hands Black sesame seeds: … Read more