Timeless Sweet Milk Bread with Candied Fruits

Timeless Sweet Milk Bread with Candied Fruits

Timeless Sweet Milk Bread with Candied Fruits Ingredients Dough: 200ml lukewarm milk 1 tbsp (7g) active dry yeast 1/4 cup (50g) sugar 2 eggs 2 tbsp butter (softened) 550g all-purpose flour 1 tsp salt Filling and Topping: 2 tbsp butter (melted) Dried candied fruits (as per preference) 1 egg yolk + 1 tbsp milk (for egg wash) Instructions Step 1: Activate … Read more

Spinach and Cheese Stuffed Fried Dough

Spinach and Cheese Stuffed Fried Dough

Spinach and Cheese Stuffed Fried Dough Ingredients Dough 8 cups all-purpose flour (875 g) 1 teaspoon salt (5 g) 55 grams butter (1/4 cup) 2.5 cups warm water (500 ml) Stuffing 200 grams spinach (7 oz) 1 teaspoon salt (5 g) 1 teaspoon black pepper (4 g) 100 grams grated cheddar cheese or mozzarella (1 … Read more

Banana Oatmeal Bars with Dark Chocolate and Peanuts

Banana Oatmeal Bars with Dark Chocolate and Peanuts

Banana Oatmeal Bars with Dark Chocolate and Peanuts Ingredients 2 ripe bananas 2g cinnamon 35g cocoa powder 500g oat flakes 1 cake tray (22 cm) 1 more banana (for topping) 150g dark chocolate 15ml vegetable oil 70g peanuts Directions Mash the Bananas: Mash the two bananas in a large bowl until smooth. Add Dry Ingredients: Stir … Read more

Apple Cinnamon Puff Pastry Delight

Apple Cinnamon Puff Pastry Delight

Apple Cinnamon Puff Pastry Delight Ingredients: 700g puff pastry (store-bought or homemade) 3 medium apples (preferably Granny Smith or Honeycrisp) 45g sugar (for the apples) 10g cinnamon (ground) 3g nutmeg (ground) 1 egg (for egg wash) 2 teaspoons of sugar (for sprinkling on top) 1 grapefruit (for zest and juice) 2-3 pieces of dried apple … Read more

Easy Spiral Meat Pie (No-Roll Oil Dough Method)

Easy Spiral Meat Pie (No-Roll Oil Dough Method)

Easy Spiral Meat Pie (No-Roll Oil Dough Method) Ingredients For the Dough 4 cups (600g) all-purpose flour 1⅔ cups (400ml) warm water 1¾ teaspoons (5g) dry yeast 1 tablespoon salt ⅔-¾ cup (150-200ml) vegetable oil (for stretching) For the Filling 1 pound (400-500g) ground meat (beef or lamb) 1 large onion, finely chopped 1 teaspoon … Read more