Lemon Custard Cake
Lemon Custard Cake Ingredients: For the Lemon Custard Filling: 1 egg A pinch of salt 50 grams (3 tablespoons) sugar 40 grams (3 tablespoons) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Zest of one lemon Juice of one lemon For the Cake Batter: 2 eggs A pinch of salt 100 grams (6 … Read more