Classic Almond and Pear Tart
Classic Almond and Pear Tart Ingredients For the Shortcrust Pastry: Butter: 100 g (7 tablespoons), softened Powdered Sugar: 50 g (1/4 cup) Oil: 3 tablespoons Salt: A pinch Vanilla Sugar: 8 g (1 tablespoon) Cornstarch: 50 g (1/3 cup) Egg: 1 (large) Baking Powder: A pinch 00 Flour: 250 g (2 cups) For the Almond Filling: Butter: 150 g (2/3 cup), softened Granulated Sugar: 150 g … Read more