Eggplant and Potato Casserole with Tomato-Leek Sauce Ingredients: For the Vegetables: 1 eggplant, sliced into rounds Olive oil Salt and pepper, to taste 1 medium potato, sliced Sweet paprika, to taste Dried oregano, to taste For the Sauce: 60g tomato purée 1/2 leek, sliced Capers, to taste Dried tomatoes in oil, chopped Salt and pepper, … Read more
Discover the Magic of Sweet Potatoes: Are you prepared to learn a culinary trick that is not only tasty but also brimming with health advantages? In this recipe, we’ll discover why sweet potatoes are the unsung heroes of the culinary world and how to make you fall in love with them all over again. The … Read more
Vegetable RoastieIts really very healthy and mouthwatering Recipe Experience the Warm and Comforting Flavors of this Delicious Vegetable Roastie! Indulge in a hearty and flavorful recipe that combines the natural sweetness of roasted vegetables with the savory flavors of herbs and spices. This Vegetable Roastie is a perfect blend of textures and flavors, making it … Read more
5-Minute Chocolate Chunk Cookies Ingredients: 250 g soft margarine or butter 1 cup powdered sugar (90 g) 1 egg 110 ml sunflower oil 1/2 cup wheat starch (60 g) 1 packet vanilla sugar (5 g) 1 pack baking powder (10 g) 5 and a half cups flour (670 g +/-) 120 g milk chocolate Directions: … Read more
Orange Oatmeal Cups Recipe Ingredients: 1 cup (100 g) oatmeal Juice of 2 oranges 3 eggs 1/3 cup (80 ml) milk of your choice 1 teaspoon baking powder Salt, to taste 1 teaspoon ground cinnamon Zest of 1 orange Directions: Preheat the Oven: Preheat your oven to 360°F (180°C). Prepare the Batter: In a large … Read more
Lemon Custard Pastry Ingredients For the Lemon Custard: 2 egg yolks 100 g sugar 50 g corn starch or flour Juice of 2 lemons 300 ml milk For the Pastry: 3 eggs 120 g sugar Vanillin (a pinch) 150 g melted butter 300 g flour 1 teaspoon baking powder Zest of 2 lemons Powdered sugar … Read more
Peach Yogurt Cake Recipe Ingredients Cake Batter 2 eggs 2/5 cup sugar (100 g) 1 pinch of salt 2/5 cup sunflower oil (100 ml / 3.4 fl oz) 3/4 cup yogurt (180 g) 1.5 cups flour (220 g) 1 teaspoon baking powder Topping Peach in syrup (about 400 g) 2 tablespoons flour (50 g) 3 … Read more
Baked Oat and Fruit Breakfast cake Ingredients: 200g oat flakes 200ml warm water 150g yogurt 2 eggs 60g sweetener 2 tablespoons avocado oil 60g walnuts, chopped 150g cranberries or other dried fruits A pinch of salt 5g baking powder 1/2 teaspoon baking soda Butter for greasing Almond flakes for decoration Directions: Prepare Oats: In a large … Read more
Japanese Cheesecake (3 Ingredients) Ingredients 4 eggs (size L), separated 250 g cream cheese (such as Philadelphia) 400 g sweetened condensed milk (1 small can) Instructions Prepare the Eggs: Preheat your oven to 180°C (350°F). Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and the yolks in … Read more