Oat and Blueberry Breakfast Loaf
Oat and Blueberry Breakfast Loaf Ingredients Rolled Oats: 1 cup (90 g) All-Purpose Flour: 1 cup (120 g) Baking Powder: 2 teaspoons Salt: ¼ teaspoon Cinnamon (optional): ½ teaspoon Eggs: 2 large Milk (dairy or plant-based): ½ cup (120 ml) Honey (or Maple Syrup): ¼ cup (60 ml) Vegetable Oil (or Melted Butter): ¼ cup (60 ml) Vanilla Extract: 1 teaspoon Fresh Blueberries: 1 cup (150 g) … Read more