Savory Oatmeal and Cabbage Pancakes with Cheese Ingredients For the Pancakes Oatmeal: 100g (1 cup) Eggs: 2 large Salt: To taste Black Pepper: To taste Milk: 150 ml (⅔ cup) Cabbage: 300g (2 cups), finely shredded Baking Powder: 5g (1 teaspoon) Cheese: 100g (1 cup), grated Olive Oil: For cooking Steps to Make Savory Oatmeal … Read more
Dutch Oven Bread Recipe Ingredients: 1.5 tsp Activated yeast 4 tsp Sugar 2 tsp Vinegar 3 cups (710ml) Warm water (110°F) 2 tsp Salt 6 cups All-purpose or bread flour All-purpose flour: 720-750g Bread flour: 780-810g Directions: Activate the Yeast: In a small bowl, combine the yeast, sugar, vinegar, and warm water. Stir gently and … Read more
Classic Soft Bread Rolls (Pide) Ingredients For the Dough: Warm Water: 1.5 cups (300 ml) Oil: 1 tea glass (90g) Yogurt: 1 tea glass (100 ml) Eggs: 2 (yolks separated) Sugar: 2 tablespoons (40g) Dry Yeast: 1 packet (10g) Flour: 5.5 cups (660g) Salt: 1 teaspoon (8g) For the Butter Coating: Melted Butter: 150g Steps … Read more
Orange Zest Cake Ingredients: 2 eggs Pinch of salt Zest of 1 orange Juice of half an orange 100g sugar 80g melted butter 180g flour 8g baking powder Icing sugar (for dusting) Directions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan. Prepare Wet Ingredients: In a large bowl, whisk … Read more
Soft Yogurt Bread Rolls Recipe Ingredients: 1 teaspoon of sugar (5 grams) 1 teaspoon of salt (5 grams) 1 tablespoon of vegetable oil (10 ml) 1 tablespoon of yogurt (20 grams) 1 cup warm milk (200 ml) 2.5 cups all-purpose flour (300 grams) Directions: If using active dry yeast, mix it with the sugar and warm … Read more
Cinnamon Apple Bread with a Sweet Glaze Ingredients For the Bread: 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using) 1/2 tbsp vinegar or lemon juice (omit if using buttermilk) 300 g (2 + 1/2 cups) all-purpose flour 150 g (3/4 cup) brown sugar 5 g (1 + 1/4 tsp) baking powder 1/4 tsp … Read more
Classic Apple Cake Ingredients: For the Apple Filling: 5 medium apples (670g, approx. 3 cups, sliced) 1 tablespoon lemon juice 2 tablespoons granulated sugar (40g) 1/4 teaspoon ground cinnamon For the Cake Batter: 5 tablespoons butter (100g, softened) Pinch of salt 5 tablespoons granulated sugar (100g) 8g vanilla sugar (approx. 1 1/2 teaspoons) 2 medium … Read more
Apricot Custard Cake Ingredients For the Pudding Cream: 1 egg (separated) 1 egg yolk 350 ml (1 1/2 cups) milk (divided) 2 heaped tablespoons cornstarch 1 teaspoon vanilla extract 50 g (1/4 cup) sugar For the Cake: 3 eggs 1 egg white (reserved from the pudding cream) A pinch of salt 130 g (2/3 cup) sugar 140 … Read more
Caramelized Cinnamon Bananas Ingredients: 2 ripe bananas, sliced 2 tablespoons butter or oil 1 tablespoon cinnamon 2 tablespoons brown sugar or granulated sugar (optional for extra sweetness) Pinch of salt (optional) Honey or maple syrup (for serving, optional) Steps to Prepare: Prepare the Bananas: Begin by peeling the bananas and slicing them into even pieces. … Read more