Classic Linzer Cookies with Apricot Jam Ingredients For the Dough: 200 g (7 oz) butter, softened 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot jam (or any jam of … Read more
Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece Ingredients For the Dough: 3 eggs A pinch of salt 100g (1/2 cup) sugar 30g (2 tbsp) vegetable oil 1/2 tsp baking powder 80g (1/2 cup) flour 20g (1.5 tbsp) cocoa powder Baking tin: 18×28 cm Bake in a preheated oven at 180°C (356°F) for about 25 … Read more
Lotus Biscuit Mousse Cake with Chocolate Glaze Ingredients For the Base: Cookies: 120 g (preferably digestive or Lotus biscuits) Butter: 75 g (melted) For the Mousse: Butter: 100 g Sugar: 150 g Water: 240 g Agar-Agar: 8 g Egg Whites: 2 pcs (room temperature) Lotus Biscuit Paste: 40 g Cream (33% fat): 70 g (whipped) … Read more
Greek Yogurt Cake Recipe Ingredients: 4 medium eggs 250g unsweetened plain Greek yogurt 100g sugar 40g cornstarch Pinch of salt Zest of 1 lemon Directions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Step 2: Beat the Eggs and Sugar … Read more
Quick and Healthy Apple Oatmeal Cake Ingredients 1 cup oatmeal 200 ml warm water 2 apples, grated 50 ml water 2 eggs 80 g raisins 80 g dried cranberries 1 teaspoon baking powder 1 tablespoon Stevia sweetener 50 g walnuts, chopped Directions Prepare the Oatmeal: In a bowl, combine 1 cup of oatmeal with 200 … Read more
Classic Apple Cinnamon Puff Pastry Delight Ingredients Puff Pastry: 400 grams Apples: 2, peeled, cored, and thinly sliced Sugar: 50 grams Cinnamon: 20 grams Egg: 1, beaten Almonds: 50 grams, finely chopped Icing Sugar: For dusting Prep Time, Cooking Time, Total Time Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Servings: … Read more
Perfect Vanilla Cupcakes Ingredients 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter softened 3/4 cup sugar 2 large eggs room temperature 2 tsp pure vanilla extract 1/2 cup buttermilk or plain kefir room temperature Instructions Preheat and Prep: Preheat your oven to 350°F (175°C) and line a cupcake/muffin pan with cupcake liners. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking … Read more
Peanut Butter Chocolate Chip Cookies Ingredients 1/2 cup unsalted butter softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar packed 1 large egg 1 tsp vanilla extract 1 1/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup semi-sweet chocolate chips Instructions Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Cream butter, peanut butter, granulated sugar, and brown sugar until fluffy. Add the egg … Read more
Classic Almond and Pear Tart Ingredients For the Shortcrust Pastry: Butter: 100 g (7 tablespoons), softened Powdered Sugar: 50 g (1/4 cup) Oil: 3 tablespoons Salt: A pinch Vanilla Sugar: 8 g (1 tablespoon) Cornstarch: 50 g (1/3 cup) Egg: 1 (large) Baking Powder: A pinch 00 Flour: 250 g (2 cups) For the Almond Filling: Butter: 150 g (2/3 cup), softened Granulated Sugar: 150 g … Read more