Carrot Apple Oat Cake Ingredients: 80 g oat flakes (gluten-free) A pinch of salt 10 g coconut flour 5 g baking powder 1/2 teaspoon cinnamon 2 medium eggs 35 g sweetener (stevia or your choice) 15 g melted butter 1 medium carrot, chopped 1 medium apple, chopped 30 g chopped walnuts Instructions: Prepare the Dry … Read more
Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Ingredients Dough 4 cups (500g) all-purpose flour 1/3 cup (67g) granulated sugar 1 packet (2 1/4 tsp) instant yeast 1 tsp salt 3/4 cup (180ml) warm milk 1/4 cup (60g) unsalted butter, melted 2 large eggs, at room temperature Filling 1/2 cup (100g) brown sugar 2 tbsp (30g) … Read more
Banana Cocoa Muffins Ingredients (Makes 12 Muffins) Dry Ingredients 1 ½ cups (190 g) all-purpose flour ¼ cup (30 g) unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt Wet Ingredients 3 medium ripe bananas, mashed (about 1 ½ cups or 360 g) ½ cup (100 g) granulated sugar ½ … Read more
Customary Bread Recipe Both novice and seasoned bakers will enjoy making this classic handmade bread. You can bake a crispy, golden crusted bread that is light and airy with only a few basic ingredients. It may be eaten warm from the oven or let to come to room temperature. It tastes excellent on toast, sandwiches, … Read more
Baked Cottage Cheese and Oatmeal Cake with Cranberries Ingredients 1/2 cup old-fashioned oatmeal (45g/1.6 oz) 1 cup cottage cheese (240g/8.5 oz) 1 large egg, room temperature 1/2 teaspoon vanilla extract 50g (1.8 oz) cranberries (fresh or dried) Stevia to taste (equivalent to 2-3 tablespoons sugar) Neutral oil for greasing (such as coconut or avocado oil) … Read more
Ultimate Diet Cabbage Soup: A Healthy, Flavorful Weight Loss Solution Ingredients Fresh Vegetables 1 large head green cabbage (approximately 2 lbs/900g) 500g (1.1 lbs) carrots 1 large onion 6 garlic cloves 1 stalk celery with leaves Canned Components 1 can (800g/28 oz) sliced tomatoes 1 can (800g/28 oz) stewed tomatoes Seasonings 1 teaspoon oregano 1 … Read more
Classic Vanilla Flan Ingredients For the Custard: Milk: 450 ml (1 3/4 cups) Sugar: 125 g (1/2 cup + 2 tablespoons) Eggs: 3 large Vanillin (Vanilla Flavor): 1 teaspoon Optional (For Caramel): Sugar: 100 g (1/2 cup) Water: 2 tablespoons Steps to Make Classic Vanilla Flan Step 1: Prepare the Caramel (Optional but Recommended) Melt … Read more
Healthy Oatmeal Cocoa cups Ingredients: 1 cup (100 g) oatmeal 1 cup (240 ml) milk of your choice 2 eggs 1/3 cup (100 g) Greek yogurt 1 tablespoon stevia or any other sweetener of your choice 1 teaspoon baking powder A pinch of salt 1 tablespoon unsweetened cocoa powder Directions: Preheat the Oven: Preheat your oven … Read more
Apple Custard Cake Ingredients: Custard Layer: Egg Yolks: 2 Sugar: 1/4 cup (60 g) Vanilla Essence: 1 teaspoon (optional) Milk: 1 cup (240 ml) Cornstarch: 1 tablespoon (15 g) Cake Batter: Egg Whites: 2 (reserved from custard layer) Eggs: 2 whole Sugar: 2/5 cup (100 g) Salt: A pinch Milk: 1/2 cup (120 ml) Lime or Lemon Zest: Zest of 1 lime or lemon Flour: 2 cups … Read more