Whole Grain Gluten-Free Bread with Buckwheat and Flax
Whole Grain Gluten-Free Bread with Buckwheat and Flax Ingredients Water: 460 ml (about 2 cups) Apple Cider Vinegar: 1 tbsp Psyllium Husks: 20 g (~2 tbsp) Whole-Wheat Buckwheat Flour: 100 g (~3/4 cup) Whole Grain Rice Flour: 100 g (~3/4 cup) Flax Flour or Lentil Flour: 100 g (~3/4 cup) (use lentil flour for a … Read more