Apple Lemon Cake with Apricot Glaze
Apple Lemon Cake with Apricot Glaze Ingredients: Apples: 2 (pcs) Butter: 25 g Lemon juice: 15 g Sugar: 20 g (for apples) Eggs: 2 pcs Sugar: 130 g (for cake batter) Milk: 60 g Sour cream (or Greek yogurt): 60 g Sunflower oil: 60 g Vanilla extract: 1 tsp Flour: 200 g Baking powder: 8 g Apricot jam: for glaze Directions: Prepare the Apples: Peel and slice the apples. … Read more