Cheese and Oregano Stuffed Flatbread Recipe

Cheese and Oregano Stuffed Flatbread

Cheese and Oregano Stuffed Flatbread Recipe This cheese and oregano stuffed flatbread is a delicious, easy-to-make dish perfect for a quick snack or light meal. The combination of cheese and oregano offers a delightful flavor that’s sure to please. Preparation Time Total time: 1 hour Preparation: 30 minutes Cooking: 30 minutes Ingredients For the Dough: … Read more

Refined Potato and Egg Feast

Refined Potato and Egg Feast

Refined Potato and Egg Feast Ingredients: Base: 1 kilogram of medium-sized potatoes, peeled and sliced into thin rounds 6 large eggs 100 grams of your favorite cheese, grated (consider a cheese that melts well) Seasoning: Vegetable oil, for cooking Salt and freshly ground black pepper, to taste 1/2 teaspoon of granulated garlic powder 1/3 teaspoon … Read more

No-Oven Bread: Incredibly Good and Easy Pan-Cooked Bread

No-Oven Bread: Incredibly Good and Easy Pan-Cooked Bread

No-Oven Bread: Incredibly Good and Easy Pan-Cooked Bread Ingredients 400g flour (3 1/4 cups) 7g dry baker’s yeast (2 1/4 tsp) 200-220ml water (3/4 cup + 2-3 tbsp) 1 tsp salt (5g) 2 tsp sugar (8g) Nutrition Information Serving Size: 1 slice (1/12 of the loaf) Number of Servings: 12 slices Calories: 120 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 200mg Total Carbohydrates: 24g Dietary Fiber: 1g … Read more

Yogurt Cake: The Cake Everyone Will Ask You For!

Yogurt Cake: The Cake Everyone Will Ask You For!

Yogurt Cake: The Cake Everyone Will Ask You For! Ingredients 400g Greek yogurt (14 oz) 4 eggs 3 tbsp corn starch (24g) 3 tbsp stevia sweetener (or normal sugar) (about 30g) 1 tsp baking powder (4g) 1 pinch of salt Powdered sugar (as needed) Nutrition Information Serving Size: 1 slice (1/12 of the cake) Number of Servings: 12 slices Calories: 120 Total Fat: 4g … Read more

Tasty and Simple Lemon Cake – 12 Spoons Italian Cake

Tasty and Simple Lemon Cake – 12 Spoons Italian Cake

Tasty and Simple Lemon Cake – 12 Spoons Italian Cake Ingredients Overview: Eggs: Provide structure and richness to the cake. Salt: Enhances the flavor of the other ingredients. Sugar: Sweetens the cake and helps create a light, airy texture. Oil: Adds moisture and keeps the cake soft. Milk: Contributes to the cake’s moistness and helps … Read more

The Lightest Cake in the World! It Melts in Your Mouth!

The Lightest Cake in the World! It Melts in Your Mouth!

The Lightest Cake in the World! It Melts in Your Mouth! Ingredients Dough 2 eggs 80g sugar (1/3 cup + 1 tbsp) A pinch of salt Vanilla flavoring (to taste) 100ml oil (1/2 cup) 100ml milk (1/2 cup) 200g flour (1 2/3 cups) 12g baking powder (1 tbsp) Filling 150g cheese (5.3 oz) (cottage cheese or cream cheese) 20g sugar (1 1/2 tbsp) … Read more