Soft Apple Cake
Soft Apple Cake Ingredients: For the Apples: 2 medium-sized apples, sliced 25 g butter (1.5 tbsp) 15 g lemon juice (1 tbsp) 20 g sugar (2 tbsp) For the Cake Batter: 2 eggs (room temperature) 130 g sugar (2/3 cup) 60 g yogurt (1/4 cup) 60 ml milk (room temperature) (1/4 cup) 60 ml sunflower oil (1/4 … Read more