Caramelized Banana Chocolate Cake Ingredients For the Caramelized Bananas: 20 g (1 tablespoon) butter 20 g (1 tablespoon) sugar 2 ripe bananas (or plantains) For the Cake Batter: 1 egg 50 g (¼ cup) sugar 8 g (1 teaspoon) vanilla sugar 50 ml (¼ cup) oil 100 ml (⅓ cup) milk 130 g (1 cup) wheat flour 20 g (2 tablespoons) cocoa powder 8 … Read more
Delicious Blueberry Ice Cream – A Refreshing Homemade Dessert Ingredients 160ml Milk 220g Sugar 4 Egg yolks 150g Blueberries 400ml Cream (30-35% fat) 1 tsp (3g) Pectin 2 Wafer plates Directions Prepare the custard base: In a mixing bowl, combine the egg yolks and 120g of sugar. Whisk until the mixture becomes pale and thick. … Read more
Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast Ingredients: Oats: 2 cups (200 g) of oat flakes Water: 1.5 cups (300 ml) Pumpkin: 250 g, peeled and diced Apple: 1 large, peeled and diced Cinnamon: 1 teaspoon (optional) Vanilla Extract: 1 teaspoon (optional) Nuts: 2 tablespoons (40 g), chopped (such as walnuts, pecans, or … Read more
Never Bake Apple Pie Again! This Kraffin Recipe is Simply Awesome! Ingredients You’ll Need For the Dough: 2 chicken eggs 40g sugar 400 ml warm milk 7g dry yeast 100 ml vegetable oil 750g flour, sifted 5g salt For the Filling: Softened butter for greasing Additional sugar for sprinkling Grated tangerine, lemon, or orange peel 100g raisins 60g … Read more
Savory Oatmeal and Cabbage Pancakes with Cheese Ingredients For the Pancakes Oatmeal: 100g (1 cup) Eggs: 2 large Salt: To taste Black Pepper: To taste Milk: 150 ml (⅔ cup) Cabbage: 300g (2 cups), finely shredded Baking Powder: 5g (1 teaspoon) Cheese: 100g (1 cup), grated Olive Oil: For cooking Steps to Make Savory Oatmeal … Read more
Dutch Oven Bread Recipe Ingredients: 1.5 tsp Activated yeast 4 tsp Sugar 2 tsp Vinegar 3 cups (710ml) Warm water (110°F) 2 tsp Salt 6 cups All-purpose or bread flour All-purpose flour: 720-750g Bread flour: 780-810g Directions: Activate the Yeast: In a small bowl, combine the yeast, sugar, vinegar, and warm water. Stir gently and … Read more
Classic Soft Bread Rolls (Pide) Ingredients For the Dough: Warm Water: 1.5 cups (300 ml) Oil: 1 tea glass (90g) Yogurt: 1 tea glass (100 ml) Eggs: 2 (yolks separated) Sugar: 2 tablespoons (40g) Dry Yeast: 1 packet (10g) Flour: 5.5 cups (660g) Salt: 1 teaspoon (8g) For the Butter Coating: Melted Butter: 150g Steps … Read more
Orange Zest Cake Ingredients: 2 eggs Pinch of salt Zest of 1 orange Juice of half an orange 100g sugar 80g melted butter 180g flour 8g baking powder Icing sugar (for dusting) Directions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan. Prepare Wet Ingredients: In a large bowl, whisk … Read more
Soft Yogurt Bread Rolls Recipe Ingredients: 1 teaspoon of sugar (5 grams) 1 teaspoon of salt (5 grams) 1 tablespoon of vegetable oil (10 ml) 1 tablespoon of yogurt (20 grams) 1 cup warm milk (200 ml) 2.5 cups all-purpose flour (300 grams) Directions: If using active dry yeast, mix it with the sugar and warm … Read more