Savory Lentil Bread with Feta and Herbs
Savory Lentil Bread with Feta and Herbs Ingredients: For the Bread: Red Lentils – 2 cups (360 g) The base of the bread, providing protein and fiber. Eggs – 3 large Helps bind the ingredients together and adds richness. Olive Oil – 50 g (1/4 cup) Adds moisture and a subtle flavor. Yogurt – 1 glass (200 g) Makes … Read more