CHOCOLATE COTTON CAKE

CHOCOLATE COTTON CAKE This chocolate sponge cake is to die for—it’s a soft, fluffy, and jiggly souffle-like cake with a cocoa flavour and a cotton-soft texture! This light chocolate cake tastes even better than a soufflé! The rich flavor is counterbalanced by the delicate texture, making this dish light and delicious at the same time. … Read more

Mouth Watering Turtle Lush Recipe

Mouth Watering Turtle Lush Recipe For any occasion, from a laid-back family dessert to an impressive party dessert, Turtle Lush is the ideal no-bake dessert. Its ideal combination of chocolate and caramel flavours make it incredibly simple to create and always a crowd-pleaser. Thus, the next time you’re searching for a decadent and delectable dessert … Read more

Pecan Tarts

These small Pecan Tarts are wonderful and quite simple to make. In your mouth, they melt! Every year over the holidays, my brother begs for these. Nothing beats servings of your favorite desserts in bite-sized sizes. It follows that these Mini Pecan Tarts are a hit. With its gooey pecan filling, it resembles a pecan … Read more

Cake Beraouinse Recipe

Cake Beraouinse Recipe

Cake Beraouinse Recipe INGREDIENTS : 3/4 milk 1 and 1/2 teaspoons baking powder 2 and 1/2 cups of sugar 3/4 oil 7 eggs 3 cups flour 1 teaspoon vanilla For the glaze 3 cups icing sugar 4 teaspoons water 1 drop pink food coloring or to taste Dragees METHOD: 1. Put the sugar, eggs and … Read more

Hazelnut cream stuffed churros

Hazelnut cream stuffed churros

Hazelnut cream stuffed churros INGREDIENTS: 200ml (1 cup) water 1 tbsp sugar 1/4 tsp salt 50g (3 tbsp) butter 120g (1 cup) flour 2 eggs 1/2 tbsp vanilla extract Sugar Hazelnut cream METHOD: In a pan add water, sugar, salt, and butter. Add in flour, mix well and when cool enough add in eggs and … Read more

KARPATKA SWEET ROLL

KARPATKA SWEET ROLL

KARPATKA SWEET ROLL INGREDIENTS: For the pastry: 200ml (⅔ cup+1 tbsp) milk; 80g (⅓ cup) butter; ½ tsp salt; 1 tsp sugar; 4 eggs; 140g (1 cup) all-purpose flour. For the cream: 500ml (2 cups) milk; 3 egg yolks; 150g (3/4 cup) sugar; 50g (⅓ cup) cornstarch; a pinch of salt; 1 tsp vanilla extract. … Read more

Chocolate Brownie Cake

Chocolate Brownie Cake

Chocolate Brownie Cake Ingredients: • 100g/ 3.50z Dark chocolates • 80ml (1/3 cup) Milk • 50g (3 tbsp) Melted unsalted butter • 25g (3 tbsp) Cocoa powder • 30g (1/4 cup) Cake flour • 3 Eggs • 5g (1 tsp) Lemon juice • 50g (4 tbsp) Sugar • Chocolate chips 170°C (340°F) bake for 30 … Read more

Baked Oatmeal with Apples and Nuts

Baked Oatmeal with Apples and Nuts

Baked Oatmeal with Apples and Nuts Ingredients: 1 cup (90g) oatmeal 150 ml (about ⅔ cup) warm milk 2 apples, peeled and diced 20g (1 ½ tablespoons) butter, melted A pinch of vanillin (or 1 teaspoon vanilla extract) 2 eggs 50g (about ⅓ cup) chopped nuts (walnuts or almonds) 1 tablespoon avocado oil (for greasing the baking dish) Directions: Preheat the … Read more

Easy Fried Eggplant Recipe

Easy Fried Eggplant Recipe

Easy Fried Eggplant Recipe Ingredients: 2 eggplants: These are the star of the dish! Make sure to choose firm, fresh eggplants for the best results. Salt: Used to draw out excess moisture from the eggplant and enhance its flavor. 3 eggs: This helps create the batter for the eggplant, giving it a crispy coating when … Read more