The Key to the Ideal Pastry Cream

The Key to the Ideal Pastry Cream

The Key to the Ideal Pastry Cream The Key to the Ideal Pastry Cream Ingredients 480 ml (2 cups) whole milk 1/2 cup (100 g) granulated sugar, divided 1 vanilla bean or 1 tsp vanilla extract 5 large egg yolks 30 g (1/4 cup) cornstarch 2 tbsp (30 g) unsalted butter, finely chopped Instructions Prepare … Read more

Beef & Barley Soup

Beef & Barley Soup

Beef & Barley Soup Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here … Read more

for delicious robber roast

for delicious robber roast

for delicious robber roast Ingredients; garlic if desired 1 ½ kg pork (comb) 3 – 4 tbsp mustard 3 – 4 tbsp tomato ketchup Salt, pepper and nutmeg Onions if desired Paprika powder 1 cup of water preparation 1. First cut the pork neck from above at a distance of approx. 2 – 3 cm … Read more

Vanilla Yoghurt – Waffles prepared in just 1 minute

Vanilla Yoghurt – Waffles prepared in just 1 minute

Vanilla Yoghurt – Waffles prepared in just 1 minute Ingredients 100g powdered sugar 200 g yogurt (vanilla) or natural yogurt 120 g butter, softened 3 eggs 100g flour 100 g cornstarch 1 teaspoon Baking powder 1 pinch of salt possibly oil for the waffle iron preparation 1. Simply make a waffle batter from the ingredients … Read more

CASTELLA CAKE

CASTELLA CAKE

CASTELLA CAKE Ingredients To prepare Castella Cake, you’ll need the following ingredients: 7 large eggs, at room temperature 1 cup (200g) granulated sugar 1/4 cup (60ml) honey 1/4 cup (60ml) warm water 1 1/4 cups (160g) bread flour, sifted Step-by-Step Instructions Step 1: Prepare the Ingredients and Pan Preheat Oven: Preheat your oven to 320°F … Read more

MIDWEEK BAKED DOUGHNUTS

MIDWEEK BAKED DOUGHNUTS

MIDWEEK BAKED DOUGHNUTS INGREDIENTS: 200g Cake Flour 125g White Sugar 2 Tsp Baking Powder 1/2 Tsp Salt 1/2 Cup Milk 50g Melted Butter 1/2 Tsp Vanilla Essence 1 Large Egg METHOD: 1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior … Read more