SPONGE CHOCOLATE CAKE
SPONGE CHOCOLATE CAKE INGREDIENTS: 2 eggs 130 g sugar 70 g vegetable oil 170 g flour 40 g cocoa 3 g baking soda 3 g baking powder 130 ml boiling water 30 g walnuts to grind 85 g dark chocolate 85 g hot cream METHOD: 1. Beat the eggs with sugar and oil. 2. Separately, … Read more