Pear Vanilla Cake with Citrus Zest
Pear Vanilla Cake with Citrus Zest Ingredients In Cups and Grams: 2 eggs A pinch of salt 50 grams sugar (¼ cup) 100 ml milk (⅓ cup + 1 tablespoon) 25 grams melted butter (2 tablespoons) 80 grams flour (⅔ cup) 5 grams baking powder (1 teaspoon) 5 ml vanilla extract (1 teaspoon) Zest of … Read more