No-Bake Almond and Date Cookies with Dark Chocolate Ingredients: 1¼ cups | 300g dates (preferably Medjool) 1¼ cups | 200g roasted almonds Approx. 3.5 oz | 100g dark chocolate (for coating) Directions: Prepare Dates: Wash and soak dates in warm water for 10 minutes. Grind Almonds: Grind the roasted almonds in a food processor until … Read more
Creamy Lemon Blueberry Cake Ingredients: For the Cream: 2 cups of milk 1 tea glass of sugar 3 tablespoons of flour (not too heaped) 1 egg yolk 1 packet of vanilla For the Cake: 3 eggs 1 cup of sugar 1 packet of vanilla Just less than a cup of vegetable oil Just less than … Read more
Easy and Tasty Eggplant Delight: A Simple and Flavorful Meat-Free Meal Ingredients: 2 eggplants 2 onions 8 tomatoes 1 clove of garlic Fresh parsley Greek yogurt Olive oil Salt and pepper Instructions: Preheat your oven to 200°C (400°F). Wash and slice the eggplants into rounds or lengthwise, as preferred. Place the eggplant slices on a baking … Read more
CHOCOLATE SALAMI WITHOUT EGGS OR BUTTER INGREDIENTS: 3 tbsp honey 40ml milk milk 340g greek yogurt 5 tbsp cocoa powder 300g biscuits hazelnuts METHOD: 1. Mix the greek yogurt with milk, cocoa powder and honey. 2. Crumble the biscuits and add some hazelnut. Mix with the cream and make your chocolate salami. 3. Refrigerate for … Read more
Best Banana Bread with Walnuts and Raisins Ingredients: 3 ripe bananas, mashed with a fork ½ cup butter (1 stick) at room temperature 3/4 cup white sugar (or use 1 scant cup of honey) 2 eggs, room temperature 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp real vanilla extract … Read more
Healthy Cucumber Salad Ingredients: Cucumbers 1 tablespoon salt 1 carrot, grated Green onion, chopped 40ml olive oil 20 grams sugar 20ml soy sauce 15 grams paprika 20 grams sesame seeds 10ml apple or rice vinegar Instructions: Prepare the Cucumbers: Slice the cucumbers and place them in a bowl. Sprinkle with 1 tablespoon of salt, mix … Read more
Savory Oat and Vegetable Patties Ingredients: 1 cup (90g) rolled oats 2 tablespoons (30g) yogurt 1 egg 100 ml (1/2 cup) water 1 onion, finely chopped 100g (1 medium) carrot, grated 1 garlic clove, minced 1 tablespoon (7g) Parmesan cheese, grated Salt to taste Olive oil for cooking Sesame seeds for topping Directions: Prepare the Mixture: In a large … Read more
Crispy Chicken Cutlets: Enjoy the satisfying crunch and juicy texture of Crispy Chicken Cutlets that are cooked just right. Tender chicken breasts are pressed thin, covered in a tasty breadcrumb mixture, and fried until golden brown. This is a famous Italian-American meal. These cutlets are great for family dinners, special events, or even a quick … Read more
Zucchini, Potato, and Rice Frittata Ingredients: Chicken Eggs: 5 eggs Water: 2 glasses (for boiling) Zucchini: 1, diced Salt: 2 teaspoons (or to taste) Potatoes: 2-3, peeled and diced Olive Oil: 3 tablespoons Rice: 1 cup Onion: 1, finely chopped Green Onion: 1-2 stalks, chopped Parsley: 1 tablespoon, chopped Flour: 2 tablespoons Directions: Prepare the Vegetables and Rice: Boil 1 cup of rice in 2 glasses … Read more