Fried Chocolate Donuts

Fried Chocolate Donuts

Fried Chocolate Donuts Ingredients: 200g finely chopped chocolate 1 egg 50ml water 1 tbsp sugar 100g all-purpose flour Bread crumbs (Panko preferred) Oil for frying Instructions: 1. Melt the Chocolate: Bring a pot of water to a gentle boil. Place a heatproof bowl over the pot, ensuring the bottom of the bowl doesn’t touch the water. … Read more

Custard Sponge Cake

Custard Sponge Cake

Custard Sponge Cake Ingredients For the Sponge Cake: 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup milk For the Custard Topping: 2 cups milk 1/2 cup granulated sugar 1/4 cup cornstarch 3 egg yolks 1 teaspoon vanilla extract 2 … Read more

Chocolate Banana Bread

Chocolate Banana Bread

Chocolate Banana Bread Ingredients– 1 1/2 cups all-purpose flour– 1/2 cup unsweetened cocoa powder– 1 teaspoon baking soda– 1/2 teaspoon salt– 1/2 cup unsalted butter, softened– 1 cup granulated sugar– 2 large eggs– 1 teaspoon vanilla extract– 1 cup mashed ripe bananas (about 2-3 bananas)– 1/2 cup sour cream– 1 cup chocolate chipsDirections1. Preheat your … Read more

Traditional Holiday Fruit cake

Traditional Holiday Fruit cake 

Traditional Holiday Fruit cake  Ingredients: 2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup milk1 cup dried fruit mix (cherries, pineapple, apricots, etc.)1/2 cup nuts (walnuts, pecans), chopped1/4 cup candied cherries, halved1/4 cup green candied cherries, halved1/4 cup red candied cherries, halved … Read more

Walnut Banana Bars with Ginger and Cinnamon

Walnut Banana Bars with Ginger and Cinnamon

Walnut Banana Bars with Ginger and Cinnamon Ingredients: Walnuts – 1 cup (120g), ground Bananas – 2 medium, peeled and mashed Lemon juice – 1 tablespoon Ginger – 1 teaspoon, grated or finely chopped Orange peel – 1 teaspoon, grated (zest of 1 orange) Cinnamon – 1/2 teaspoon Directions: Prepare the Walnuts: Place 1 cup of walnuts in a blender or … Read more

Spicy Garlic Eggplant with Fresh Parsley

Spicy Garlic Eggplant with Fresh Parsley

Spicy Garlic Eggplant with Fresh Parsley Ingredients: 1 eggplant 3 cloves of garlic, minced Fresh parsley, chopped (about 2 tablespoons or to taste) 1 teaspoon hot pepper flakes (adjust to taste) 40 ml olive oil (about 3 tablespoons) Salt, to taste Black pepper, to taste Step-by-Step Instructions: Step 1: Prepare the Eggplant Wash and slice the eggplant: … Read more

Healthy Banana Bread with Oat Flour

Healthy Banana Bread with Oat Flour

Healthy Banana Bread with Oat Flour Ingredients: Bananas: 3 ripe Eggs: 2 Milk or Plant-Based Milk: ½ cup (120ml) Oat Flour: 1½ cups (180g) Baking Powder: 2 teaspoons Sweetener: Optional, such as honey, stevia, or date paste to taste Directions: Step 1: Mash the Bananas In a large bowl, mash 3 ripe bananas with a fork until … Read more

Decadent Frozen Chocolate Bars with Peanut

Decadent Frozen Chocolate Bars with Peanut

Decadent Frozen Chocolate Bars with Peanut Ingredients 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups) 40g (3 tbsp) coconut, cocoa, or classic butter 40g (2 tbsp) honey 1 tsp vanilla extract 20g (2 tbsp) cocoa powder 40g (1/4 cup) peanuts 160g (5.6 oz) dark chocolate (about 1 cup) 40g (3 tbsp) … Read more

Mini Crème Brûlée Cheesecakes

Mini Crème Brûlée Cheesecakes: A Decadent Fusion of Two Classic Desserts Imagine fusing the delicate, crunchy caramelised top of a traditional crème brûlée with the rich, creamy texture of cheesecake. These Mini Crème Brûlée Cheesecakes provide just that—a delicious combination of flavours and textures that will add flair to any dessert table. These small cheesecakes, … Read more