7 Up Pound Cake

7 Up Pound Cake

7 Up Pound Cake Ingredients : For the Cake: • 1 ½ cups unsalted butter, softened • 3 cups granulated sugar • 5 large eggs • 3 cups all-purpose flour • 2 tablespoons lemon zest • 1 teaspoon vanilla extract • ¾ cup 7 Up (carbonated lemon-lime soda) For the Glaze: • 1 cup powdered … Read more

Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Chip Muffins Ingredients: * 1 cup all-purpose flour * 1/2 cup granulated sugar * 1/2 teaspoon baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup melted butter * 1 egg * 1/2 cup milk * 1 teaspoon vanilla extract * 1/2 cup chocolate chips Instructions: * Preheat oven to … Read more

Egg and Cheese Breakfast Sandwich Recipe

Egg and Cheese Breakfast Sandwich Recipe

Egg and Cheese Breakfast Sandwich Recipe Ingredients: 3 eggs ½ small onion, finely chopped Fresh parsley, chopped Salt, to taste Paprika, to taste Tomato sauce (as needed) 4 slices of cheese Tomato slices Butter (for spreading) Directions: Prepare the Egg Mixture: Beat the eggs in a bowl. Stir in the chopped onion, parsley, salt, and … Read more

Cabbage and Meat Pie

Cabbage and Meat Pie

Cabbage and Meat Pie Ingredients: For the Filling: Cabbage – 1 small head (about 600 g) Vegetable oil – 30 ml Onions – 2 medium Ground meat (beef, pork, or a mixture) – 300 g Salt – to taste Paprika – to taste Ground black pepper – to taste Ground coriander – to taste For … Read more

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast Ingredients For these delectable pumpkin spice pancakes, you’ll need: 1 1/2 cups (190g) all-purpose flour 2 tablespoons (30g) brown sugar 2 teaspoons (10g) baking powder 1 teaspoon (5g) pumpkin pie spice 1/2 teaspoon (3g) salt 1 1/4 cups (295ml) milk 1/2 cup (120g) canned pumpkin puree 2 large … Read more

Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe Ingredients: Rice – 1 cup (about 200 g) Salt – to taste Onion – 1 medium, chopped Olive oil – for sauteing Bell pepper – 1 medium, chopped Carrot – 1 large, grated Broccoli – 450 g (about 3 cups), cut into florets Garlic – 2 cloves, minced Black pepper – to taste Paprika – to taste Mozzarella … Read more

No-Bake Fruit Jelly Cheesecake

No-Bake Fruit Jelly Cheesecake

No-Bake Fruit Jelly Cheesecake Ingredients: For the Base: 150g biscuits (digestive or graham crackers) 60g melted butter For the Cheesecake Filling: 300g cream cheese (at room temperature) 75g sugar (adjust to taste) 100g unsweetened yogurt 8g gelatin 40ml water 200g whipping cream (soft peaks) 1 tsp pure vanilla extract For the Fruit Jelly: 10g gelatin … Read more

Baked Oatmeal with Nuts, Seeds, and Fruits

Baked Oatmeal with Nuts, Seeds, and Fruits

Baked Oatmeal with Nuts, Seeds, and Fruits Ingredients: Oats: 2 cups (180g) rolled oats Banana: 1 ripe banana, mashed Apple: 1 small apple, chopped Nuts (your choice): 1/4 cup (30g), chopped Seeds (your choice): 1/4 cup (30g) Plant-based milk or water: 1 1/2 cups (360 ml) Maple syrup: 2 tablespoons (30 ml) Cinnamon: 1 teaspoon (2g) Baking powder: 1 teaspoon (4g) Vanilla extract: 1 teaspoon … Read more