Stuffed Flatbread Recipe Ingredients: 200g feta cheese Bunch of parsley 2 eggs 1 tsp salt 4 tbsp yogurt (heaping) 200ml milk 100ml oil 200ml mineral water Grated cheddar or mozzarella Ready-made phyllo dough Directions: Step 1: Prepare the cheese filling by mixing feta and chopped parsley. Step 2: Make the sauce by whisking eggs, salt, yogurt, milk, … Read more
Delicious Chocolate Topped Buns with Pistachios Ingredients For the Dough: 200 ml warm milk 8 g yeast 70 g sugar 20 g vegetable oil 30 g melted butter Pinch of salt 10 g vanilla sugar 2 eggs 420 g flour For the Topping: 70 g butter 50 g powdered sugar 1 egg 50 g flour … Read more
Lotus Biscoff Dessert Cups Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or … Read more
Cabbage and Zucchini Fritters Ingredients: 1 small cabbage, shredded 1 medium zucchini, grated Salt, to taste 2 eggs 2-3 tablespoons flour 50g cheese, grated (any type you prefer) Olive oil, for sautéing Directions: Step 1: Prepare the Vegetables Shred and Salt the Vegetables: Shred the cabbage and grate the zucchini. Place both in a large bowl, sprinkle with salt, and stir … Read more
Spinach Cake Recipe Ingredients: For the Cake: 1 handful fresh spinach ⅓ cup milk (85 ml) 4 large eggs 1 ½ cups sugar (300 g) 1 ½ cups all-purpose flour (240 g) 2 teaspoons baking powder (10 g) For the Cream: 2 packets whipped cream powder (150 g) 1 cup cold milk (250 ml) 1 … Read more
Oatmeal and Date Balls Recipe Ingredients: 150g (5 oz) dates 80g (2.8 oz) rolled oats 90g (3 oz) walnuts 1 tsp cinnamon 1 pinch salt (optional) Zest of 1 orange 100g (3.5 oz) sugar-free chocolate 1 tbsp olive oil Directions: Prepare the Dates: Soak dates in water for 15 minutes, then remove pits. Prepare the … Read more
Cottage Cheese Oat Rolls Recipe Ingredients: Cottage Cheese: 180 g Eggs: 2 large Salt: A pinch Oats: 135 g (plus extra for sprinkling) Baking Powder: 5 g (about 1 teaspoon) Walnuts: 70 g, chopped Vegetable Oil: For greasing hands Sesame Seeds: For sprinkling Directions: Preheat your oven to 190 °C (375 °F) and line a baking sheet with parchment paper. In a coffee … Read more
Homemade Cheese Block Ingredients: Milk: 1.6 liters (6 ¾ cups) Corn starch: 100 g (¾ cup) Agar agar: 16 g (4 teaspoons) Salt: 1 teaspoon Butter: 30 g (2 tablespoons) Hard cheese (grated): 200 g (2 cups) Directions: Prepare the mixture: In a large pot, combine milk, corn starch, agar agar, and salt. Stir continuously to avoid lumps. Cook: Place the pot over … Read more
Triple Crispy Puff Pastries Ingredients For the Dough: Bread flour: 250g Unsalted butter (room temperature): 50g (for the dough) Salt: 3g (1 tsp) Sugar: 10g (1 tbsp) Cold water: 120ml Unsalted butter (for spreading): 120g (softened but not melted) For the Filling: Strawberry jam Chocolate jam Before Baking: Egg wash: 2 tbsp eggs + 2 … Read more