Apple and Raspberry Jam Cake
Apple and Raspberry Jam Cake Ingredients: Apples: 3 medium-sized, peeled and grated Sugar (for apples): 2 tbsp (30 g) Lemon juice: from 1 lemon (about 2 tbsp) Eggs: 2 large Sugar (for batter): ½ cup (100 g) Vanilla sugar: 1 tbsp (8 g) Butter: ½ cup (120 ml), melted Sour cream: ½ cup (120 g) Flour: 1¾ cups (220 g) Baking powder: 2 tsp (12 … Read more