Caramel Apple Walnut Cake with Meringue Topping

Caramel Apple Walnut Cake with Meringue Topping

Caramel Apple Walnut Cake with Meringue Topping Ingredients For the Dough: Flour: 300g (2 cups) Sugar: 30g (2 tablespoons) Baking Powder: 1 teaspoon Vanilla Sugar: 8g (1 teaspoon) Cold Butter: 150g (2/3 cup) Egg: 1 For the Filling: Apples: 5 medium-sized (850-900g), cored and cubed Sugar: 120g (1/2 cup + 1 tablespoon) Honey: 2 tablespoons Butter: 35g (1.5 tablespoons) Roasted Walnuts: 50g, chopped For the Meringue: … Read more

Chile Picadillo Green

Chile Picadillo Green Components: One pound (450 grams) of ground turkey, pig, or beef Two teaspoons of olive oil One little onion, diced Two minced garlic cloves One or two medium potatoes, chopped and skinned One can (4 oz/113g) of diced green chilies (hot or mild, according on personal preference) One teaspoon of cumin powder … Read more

Tasty Bite of Taco Meatloaf

Tasty Bite of Taco Meatloaf: Do you want to experience some intense taste fusion? If so, you must try this tasty taco  meatloaf. All the usual components of a typical meatloaf are included in this recipe, but it’s given a Mexican twist to make it more interesting. Imagine delicate ground beef stuffed with flavourful seasonings, … Read more

Cocoa Banana Oatmeal Bake

Cocoa Banana Oatmeal Bake

Cocoa Banana Oatmeal Bake Ingredients 1 cup oatmeal 1 tablespoon cocoa powder 30g walnuts, chopped 1 teaspoon vanilla sugar 30g ground almonds 30g oat flakes 1 banana, mashed 160ml water Directions Preheat the Oven: Preheat your oven to 180°C (360°F) to ensure it’s ready for baking. Mix Dry Ingredients: In a large bowl, combine the … Read more

Authentic Italian Bread

Authentic Italian Bread

Authentic Italian Bread Ingredients For the Starter: Warm Water: 100 ml Purpose: Activates the yeast, providing the necessary environment for the fermentation process. Sugar: 1 teaspoon Purpose: Feeds the yeast, helping it to activate quickly. Dry Yeast: 8 g Purpose: The key ingredient for leavening, giving the bread its rise and airy texture. Wheat Flour: 3 tablespoons (full) Purpose: Provides structure to the … Read more

Crispy Zucchini Fingers with Garlic Dill Sauce

Crispy Zucchini Fingers with Garlic Dill Sauce

Crispy Zucchini Fingers with Garlic Dill Sauce Ingredients Zucchini Fingers Zucchini: 2, cut into finger-like sections but attached at the stem Eggs: 2 Salt: to taste Black Pepper: to taste Garlic: 2 cloves, minced Dill: 1 tbsp, chopped Breadcrumbs: 3 tbsp Flour: 2 tbsp Paprika: to taste Vegetable Oil: for frying Garlic Dill Sauce Sour … Read more

No-Knead Multi-Seed Bread

No-Knead Multi-Seed Bread

No-Knead Multi-Seed Bread Ingredients Dry Ingredients: 1 ¼ cup (160 g) all-purpose flour ¾ cup (100 g) whole-wheat flour ½ cup (65 g) toasted sunflower seeds ½ cup (75 g) toasted pumpkin seeds 2 tablespoons toasted sesame seeds 2 tablespoons black sesame seeds 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Wet … Read more

Cabbage and Rice Fritters with Cheese

Cabbage and Rice Fritters with Cheese

Cabbage and Rice Fritters with Cheese Ingredients Half a medium-sized cabbage (about 300-350 g) 2 eggs 20-30 g of cooked rice (about 2-3 tablespoons) Cheese to taste (about 50-80 g, cheddar or mozzarella recommended) Salt and pepper to taste Vegetable oil for frying Steps to Make Cabbage and Rice Fritters with Cheese Prepare the Cabbage: Start … Read more