Caramel Apple Walnut Cake with Meringue Topping
Caramel Apple Walnut Cake with Meringue Topping Ingredients For the Dough: Flour: 300g (2 cups) Sugar: 30g (2 tablespoons) Baking Powder: 1 teaspoon Vanilla Sugar: 8g (1 teaspoon) Cold Butter: 150g (2/3 cup) Egg: 1 For the Filling: Apples: 5 medium-sized (850-900g), cored and cubed Sugar: 120g (1/2 cup + 1 tablespoon) Honey: 2 tablespoons Butter: 35g (1.5 tablespoons) Roasted Walnuts: 50g, chopped For the Meringue: … Read more