Herb-Infused Zucchini Delight

Herb-Infused Zucchini Delight

Herb-Infused Zucchini Delight Ingredients: 4 zucchini, sliced 4 tomatoes, sliced 1 liter water Salt Olive oil Fresh basil leaves 150g spinach, chopped 100g cheese, grated (any melty cheese you like!) 1 clove garlic, minced Provençal herbs (to taste) 200g Feta  cheese, cubed Marinara sauce (store-bought or your own recipe – see below) 40g Parmesan cheese, … Read more

Spinach and Cheese Stuffed Croissants

Spinach and Cheese Stuffed Croissants

Spinach and Cheese Stuffed Croissants Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste For the Croissants: … Read more

Lemon Sponge Cake with Lemon Cream and Almond Topping

Lemon Sponge Cake with Lemon Cream and Almond Topping

Lemon Sponge Cake with Lemon Cream and Almond Topping Ingredients: For the Lemon Sponge Cake: Sugar: 150g (3/4 cup) Lemon Zest: From 1 lemon Eggs: 5 large Flour: 160g (1 1/4 cup) Baking Powder: 5g (1 teaspoon) For the Lemon Cream Filling: Sugar: 150g (3/4 cup) Cornstarch: 50g (1/3 cup) Egg: 1 large Lemon Juice: 80ml (1/3 cup) Milk: 500ml (2 cups) Turmeric: A pinch (for … Read more

Baked Broccoli with Mozzarella and Cherry Tomatoes

Baked Broccoli with Mozzarella and Cherry Tomatoes

Baked Broccoli with Mozzarella and Cherry Tomatoes Ingredients: 3–4 broccoli florets Salt, to taste Provence spices, to taste 200 g (7 oz) cherry tomatoes 2 cloves garlic, minced Salt and ground black pepper, to taste Olive oil, for drizzling 200 g (1 cup) grated mozzarella cheese 6 large slices mozzarella cheese Preparation: Before we dive … Read more

Cheesy Potato Patties with Sesame Crust

Cheesy Potato Patties with Sesame Crust

Cheesy Potato Patties with Sesame Crust Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like Feta , cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out the dough) … Read more

Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping Ingredients: For the Base: Oatmeal flour: 80 g Nuts (almonds): 25 g (crushed or chopped) Cocoa powder: 40 g Salt: 1 g Sugar-free syrup or honey: 70 g Milk: 20 g Vegetable oil: for greasing For the Filling: Cottage cheese: 400 g Eggs: 2 pcs (room temperature) Sugar-free syrup, honey, or sweetener: 100 g Vanillin: 0.5 … Read more

Homemade Flaxseed Bread

Homemade Flaxseed Bread

Homemade Flaxseed Bread Ingredients Sifted flour: 500 grams Flax seeds: 2 tablespoons Salt: 1 teaspoon Dry yeast: 8 grams Sugar: 2 tablespoons Warm milk: 350 ml Baking powder: 1 teaspoon Apple cider vinegar: 1 tablespoon Egg: 1 Sunflower oil: 25 ml Butter: 50 grams (softened) Directions Prepare the Yeast Mixture: In a small bowl, mix … Read more

Amazingly Good Cheese Bread in a Mug Recipe

Amazingly Good Cheese Bread in a Mug Recipe

Amazingly Good Cheese Bread in a Mug Recipe Ingredients 1 teaspoon salt 1 package baking powder (about 10 g or 2 teaspoons) 2 cups flour 1 cup milk 1 cup grated cheese (Gouda or any cheese of your choice) 50 g diced beef, cooked or raw Optional: butter or oil for greasing the mug Step-by-Step … Read more