Authentic Spanish Churros with Rich Chocolate Sauce Ingredients For the Churros 1 cup (240ml) water 2 tablespoons (28g) unsalted butter 1 tablespoon (13g) granulated sugar ⅛ teaspoon salt 1 cup (120g) all-purpose flour 1 large egg (50g) 1 teaspoon vanilla extract Vegetable oil for frying For the Cinnamon Sugar Coating ½ cup (100g) granulated sugar … Read more
No-Bake Chocolate Custard Delight Ingredients 5 chicken eggs 200 g sugar 1 l milk 70 g corn starch 200 g cookies 40 g cocoa powder 100 g dark chocolate 50 ml cream Instructions In a large mixing bowl, whisk together the eggs and sugar until well combined. In a saucepan, heat the milk over medium … Read more
Soft and Easy White Bread Recipe Ingredients Wheat Flour: 700 g (5 1/2 cups) Dry Yeast: 11 g (1 tablespoon) Salt: 3 teaspoons Warm Water: 350 ml (1 1/2 cups) Olive Oil: 4 tablespoons Flour: For dusting Directions Mix the Dry Ingredients: In a large mixing bowl, combine wheat flour, dry yeast, and salt. Mix well. Add Wet Ingredients: Gradually add warm water … Read more
Fluffy Chiffon Cake Ingredients For the Dough Eggs: 5 pcs (weight without shell: 290-300 g) Sugar: 150 g (about 3/4 cup) Salt: a pinch Butter: 50 g (melted) Vanilla extract: 1 tsp (optional for flavor) Starch: 30 g (about 1/4 cup) Baking powder: 6 g (about 1.5 tsp) Flour: 150 g (about 1 1/4 cups) … Read more
Baked Eggplant with Minced Meat and Cheese Ingredients: 1 large eggplant, sliced Olive oil, for drizzling Salt, to taste Black pepper, to taste 3 cloves garlic, minced 1 red onion, finely chopped 500 g (17 oz) minced meat (beef, lamb, or pork) 1 tsp dried basil 1 red bell pepper, chopped 3 tomatoes, diced 2 tbsp tomato paste 1 tsp chili sauce Fresh … Read more
No-Bake Chocolate Peanut Biscuit Balls Ingredients 1/2 cup peanuts (70 g) 4 leftover biscuits (about 60 g, any type) 4 tbsp melted chocolate (60 g) 1/2 cup melted chocolate (120 g) for coating Directions Prepare the Mixture: Place the peanuts in a food processor and pulse until they are coarsely ground. Break the leftover biscuits … Read more
Mixed Nut and Berry Puff Pastry Delight Ingredients For the Pastry Base: Puff pastry: 800 g (28 oz) Eggs: 1 pc Melted butter: 50 g (1.8 oz) For the Berry Filling: Berries: 400 g (14 oz) Honey: 50 g (1.8 oz) Starch: 40 g (1.4 oz) Water: 20 ml (0.7 fl oz) Cinnamon: 20 g … Read more
Vegetable Chicken Casserole with a Fine, Creamy Sauce Ingredients For the Casserole: Zucchini: 200g, diced Red Pepper: 150g, diced Yellow Pepper: 150g, diced Onion: 1, finely chopped Frozen Broccoli Florets: 200g (thawed and drained) Chicken Breast Fillet: 400g, diced Parsley: 4 stalks, chopped (for garnish) For the Creamy Sauce: Salt: to taste Black Pepper: to taste Nutmeg Powder: a pinch (optional, for extra flavor) Cream: 200 ml … Read more
Soft Poppy Seed Rolls Ingredients: For the Dough: Milk – 125 ml Dry yeast – 1 tsp (5 g) Sugar – 40 g Vanilla sugar – 1 tsp Salt – 1/2 tsp Egg – 1 pc Butter (softened) – 50 g Flour – 320-350 g For the Poppy Seed Filling: Poppy seeds – 100 g … Read more