Spinach and Onion Savory Pastries Recipe Ingredients For the Filling Spinach: 200 g, finely chopped Onion: 1 small, grated Salt: 1 tsp (3 g) Chili pepper: 1 tsp (2 g) For the Dough (optional, if you want to make your own) Flour: 300 g (about 2.5 cups) Water: 150 ml (about 2/3 cup) Salt: 1/2 tsp Oil: 2 tbsp For Cooking Vegetable oil: For … Read more
Soft Flatbreads / Wraps / Naan Bread Ingredients Dry Yeast: 2 teaspoons Sugar: 2 teaspoons Warm Water: 1/4 cup (make sure it’s not too hot or cold) Milk: 1/2 cup Flour: 2 cups (plus extra for dusting) Salt: 1/2 teaspoon Butter or Oil: 1 tablespoon (for moisture in the dough) Fresh Parsley: Finely chopped, for … Read more
Dark Chocolate Mousse Cake with a Cocoa Biscuit Base Ingredients For the Base: 1 cup | 100g cocoa biscuits, crushed 3 tbsp | 40g melted butter Coffee or milk (optional, for soaking) For the Filling: 1 cup | 180g dark chocolate ½ cup | 125ml milk ⅔ cup | 140ml sweetened whipping cream For the … Read more
Juicy Chocolate Cake Ingredients For the Cake: 2 eggs 160 grams of sugar (8 tablespoons) 10 grams of vanilla sugar (1.5 teaspoons) 2 tablespoons cocoa powder 160 ml milk (10 tablespoons) 100 ml vegetable oil (5.6 tablespoons) A pinch of salt 170 grams of flour (6 tablespoons) 1 teaspoon baking powder Chocolate chips (optional, for garnish) For … Read more
Oatmeal Banana Breakfast Bake Ingredients: 1 cup oatmeal 150 ml milk 2 bananas, mashed 2 eggs, beaten (wash eggs before using) A pinch of vanillin 50g cranberries 50g dried apricots, chopped 30g almond flakes 1 teaspoon baking powder Vegetable oil (for greasing) Directions: 1. Prepare the Oatmeal Mixture: In a bowl, mix the oatmeal and milk. … Read more
Nutty Date Energy Bars: A Wholesome Snack for All Ages It might be difficult to find a snack that is both nourishing and filling in today’s hectic environment. Natural, unprocessed meals are becoming popular as a way for individuals to feed their bodies all day long. The Nutty Date Energy Bars are the ideal combination … Read more
Delicious Zucchini Lasagna: A Low-Carb Twist on a Classic Dish With thinly sliced zucchini in lieu of pasta, zucchini lasagna is a lower-carb, healthier version of lasagna. This recipe is ideal for those on a ketogenic or gluten-free diet since it mixes layers of soft zucchini with savory meat, creamy ricotta, and gooey mozzarella. This … Read more
Here’s a simple and delicious recipe for flourless cottage cheese pancakes! They’re high in protein and perfect for a healthy breakfast or snack. Ingredients: – 1 cup cottage cheese – 4 large eggs – 1/2 cup rolled oats (you can use gluten-free oats if needed) – 1 teaspoon vanilla extract – 1/2 teaspoon baking powder – … Read more
Savory Zucchini & Potato Muffins Ingredients: 3 eggs 30 g melted butter 100 g flour 1 teaspoon baking powder 1 zucchini, grated 1 onion, finely chopped 2 tablespoons semolina 50 ml milk 1 potato, grated 100 g bacon, chopped 1 tomato, diced 100 g cheese, grated 1 tablespoon sour cream 2 tablespoons mayonnaise 1 tablespoon … Read more