Feta Cheese Stuffed Bread

Feta Cheese Stuffed Bread

Feta Cheese Stuffed Bread Ingredients Dough: 3 glasses of water 1 teaspoon salt 1 teaspoon sugar 1 teaspoon yeast 6 cups of flour Stuffing: Feta cheese To Lubricate: 100 g butter 1 water glass measure of oil Directions Prepare the Dough: In a large bowl, dissolve the yeast and sugar in warm water. Let it … Read more

Classic Apple Pie

Classic Apple Pie

Classic Apple Pie Ingredients For the Pie Crust: 300g all-purpose flour 150g sugar A pinch of salt 10g baking powder 80g melted butter 3 large eggs 180ml milk For the Apple Filling: 3 large apples (e.g., Granny Smith or Honeycrisp) 150g sugar 1/2 teaspoon cinnamon Lemon zest from one lemon Juice of one lemon 1 … Read more

The Softest Cake in the World

The Softest Cake in the World

The Softest Cake in the World Ingredients For the Cake 3 eggs A pinch of salt 150 grams sugar 8 grams vanilla sugar or grated orange zest 80 ml oil 90 ml orange juice 200 grams flour 15 grams baking powder For the Chocolate Topping 1 tablespoon sugar 1 tablespoon bitter cocoa 1 tablespoon cornstarch … Read more

Holiday Nut Delights

Holiday Nut Delights

Holiday Nut Delights Ingredients: 100 g almonds 75 g walnuts 125 g sugar 125 g honey 1 egg white Oil for greasing Icing sugar for sprinkling Instructions: Prepare the Almonds: Boil the almonds for 3 minutes. Drain and remove the skins. Toast the almonds in a dry pan over medium heat until lightly golden. Set … Read more

A Crowd-Pleasing Classic: Hearty and Flavorful Vegetable Soup

A Crowd-Pleasing Classic: Hearty and Flavorful Vegetable Soup

A Crowd-Pleasing Classic: Hearty and Flavorful Vegetable Soup Ingredients: For the Soup: Vegetables: 2 onions 1 carrot 3 potatoes 1 red pepper 2 tomatoes 2 garlic cloves Chopped parsley (for garnish) Seasoning: Salt Black pepper Basil Other: Sunflower oil Noodles Optional Additions: Your favorite leafy greens (spinach, kale) Cooked chicken or lentils (for added protein) For … Read more

Filet mignon with sauce made from mushrooms

Filet mignon with sauce made from mushrooms Filet mignon is one of the most tender and luxurious cuts of beef, and when paired with a rich, creamy mushroom sauce, it becomes an elegant restaurant-quality meal made right at home. This recipe delivers perfectly seared filet mignon with a savory, velvety mushroom sauce, balanced with garlic, … Read more

Pumpkin and Cheese Patties

Pumpkin and Cheese Patties

Pumpkin and Cheese Patties Pumpkin and Cheese Patties are a delicious and savory snack or appetizer that combines the sweetness of pumpkin with the richness of cheese, all wrapped in a crispy, golden pastry. They’re often spiced with a variety of seasonings, which adds a flavorful twist to the dish. These patties can be made … Read more

Cheesy Spinach and Bacon Flatbread Pizza

Cheesy Spinach and Bacon Flatbread Pizza

Cheesy Spinach and Bacon Flatbread Pizza Ingredients: Topping Mixture: 2 strips thick bacon 1 cup baby spinach leaves ⅓ cup sweet onion, sliced ½ tsp garlic powder 1 Tbsp extra virgin olive oil Salt and pepper, to taste Assembly: 1 flour tortilla (9-inch) or any flatbread ½ cup shredded mozzarella cheese ¼ cup shredded parmesan cheese 1 … Read more

Apple Lemon Cake with Apricot Glaze

Apple Lemon Cake with Apricot Glaze

Apple Lemon Cake with Apricot Glaze Ingredients: Apples: 2 (pcs) Butter: 25 g Lemon juice: 15 g Sugar: 20 g (for apples) Eggs: 2 pcs Sugar: 130 g (for cake batter) Milk: 60 g Sour cream (or Greek yogurt): 60 g Sunflower oil: 60 g Vanilla extract: 1 tsp Flour: 200 g Baking powder: 8 g Apricot jam: for glaze Directions: Prepare the Apples: Peel and slice the apples. … Read more