Creamy Zucchini Soups

Creamy Zucchini Soups

Creamy Zucchini Soups Ingredients: Vegetables: 2.2 lb (1000 g) zucchini, cut into half-moon slices 7 oz (200 g) onion, chopped 1 clove garlic, minced Base: 7 oz (200 g) cream cheese 1.5 tbsp vegetable oil 1 tsp dried parsley 4 cups (1 liter) hot water 1/2 tsp dried basil Salt, to taste Pepper, to taste … Read more

Soft Lemon Biscuits Recipe

Soft Lemon Biscuits Recipe

Soft Lemon Biscuits Recipe Ingredients For the Biscuits: 2 eggs 100 g (1/2 cup) sugar   80 ml (1/3 cup) sunflower oil Zest of 1 lemon 50 ml (3 tablespoons) lemon juice   380 g (3 cups) all-purpose flour 12 g (2 1/2 teaspoons) baking powder For Dusting: 80 g (1/2 cup) powdered sugar Directions … Read more

Lemon Pound Cake that Melts in Your Mouth

Lemon Pound Cake that Melts in Your Mouth

Lemon Pound Cake that Melts in Your Mouth Ingredients For the Cake: 3 cups all-purpose flour: Spoon the flour into your measuring cup and level it off with a knife for accurate measurement. ½ teaspoon baking soda: Helps the cake rise and gives it a tender crumb. ½ teaspoon salt: Balances the sweetness and enhances … Read more

Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars Get ready to indulge in the rich, creamy, and sweet delight of Dulce de Leche Cheesecake Bars. These heavenly dessert bars combine the smoothness of cheesecake with the deep, caramel-like flavor of dulce de leche, all on a crunchy graham cracker crust. Ingredients:Crust: 1 1/2 cups graham cracker crumbs 1/4 … Read more

Homemade Peanut Brittle

Homemade Peanut Brittle Indulge in the crunchy, nutty goodness of Homemade Peanut Brittle, a beloved American candy that’s surprisingly easy to make. This classic treat combines the richness of peanuts with the sweetness of caramel, creating a delightful snack perfect for any occasion. Ingredients: 2 cups sugar 1 cup light corn syrup 1/2 cup water … Read more

Simple Jam and Walnut Cake

Simple Jam and Walnut Cake

Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more

Easy Bread with a Cheesy Twist

Easy Bread with a Cheesy Twist

Easy Bread with a Cheesy Twist Ingredients For the Yeast Activation: Warm Milk: 400 ml Purpose: The warmth of the milk activates the yeast, providing the necessary environment for it to ferment and rise. Sugar: 15 grams Purpose: Sugar serves as food for the yeast, helping it to activate quickly and efficiently. Dry Yeast: 10 … Read more

Cheesy Grated Potato Casserole Recipe

Cheesy Grated Potato Casserole Recipe

Cheesy Grated Potato Casserole Recipe Ingredients 1 kg (2.2 lbs) potatoes 2 eggs 1 onion, diced 1 sweet pepper, diced 80g (2.8 oz) cheese, grated Salt, pepper, paprika, oregano (to taste) 2 tbsp olive oil Directions Peel and grate the potatoes. Soak in cold water and press them to remove excess starch. In a pan, … Read more

Chocolate-Covered Oat and Date Energy Balls

Chocolate-Covered Oat and Date Energy Balls

Chocolate-Covered Oat and Date Energy Balls Ingredients: 1 cup (85 g) rolled oats 1/2 cup (60 g) raw, unsalted cashews 100 g (3.5 oz) pitted dates 70 g (2.5 oz) dark chocolate (preferably without added sugar) Chopped cashews for decoration (optional) Directions: Toast the Oats: In a pan over medium heat, toast the rolled oats … Read more