Zucchini, Potato, and Carrot Bake
Zucchini, Potato, and Carrot Bake Ingredients 4 eggs Salt and black pepper (to taste) 100g yogurt 80g flour 1 zucchini, grated 1 potato, grated 1 carrot, grated 1 onion, finely chopped 150g cheese (divided in half) Fresh dill (to taste) 20cm diameter mold, lined with parchment paper Directions Prepare the Eggs: In a large bowl, beat … Read more