Date and Peanut Sesame Rolls Ingredients: Peanuts: 100g Dates: 300g, pitted Sesame Seeds: 30g, toasted White Chocolate: 90g, melted Dark Chocolate: 15g, melted Directions: Prepare the Base: Grind 100g of peanuts and 300g of dates into a smooth, homogeneous mass using a food processor. Mix the Sesame: Toast 30g of sesame seeds until fragrant. Take 1/3 of the toasted sesame … Read more
Flourless Orange Almond Cakes with a Citrus Twist These flourless orange and almond cakes are soft and supple, with a lovely blend of nutty almond and zesty orange tastes. These cakes, which are naturally gluten-free and flourless, are light and filling, making them ideal for dessert or a warm afternoon snack. In order to produce … Read more
So tasty and easy! Wish I knew about this recipe sooner! Ingredients: 2 large zucchinis, thinly sliced 1 cup ricotta cheese 1 egg 1/2 cup grated Parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup marinara sauce 1 cup shredded … Read more
Rustic Potato and Vegetable Torte with Garden Salad Ingredients For the Potato Torte 700g (24.7 oz) potatoes, peeled and thinly sliced 3 large eggs 100ml whole milk 80g (2.8 oz) all-purpose flour 120g (4.2 oz) mozzarella cheese, grated 3 cloves garlic, minced 2 bay leaves 1 medium carrot, finely diced 1 red bell pepper, diced 1 medium onion, … Read more
Eggplant Bake with Chicken, Mushrooms, and Cheese Ingredients Eggplants: 2 Salt: to taste Olive oil: for drizzling Vegetable oil: for sautéing Onion: 1, chopped Garlic: 1 clove, minced Chicken fillet: 1, diced Mushrooms: 150 grams, sliced Bell pepper: 1, chopped Black pepper: to taste Paprika: to taste Cheese: 150 grams, grated Yogurt: 2 tablespoons Mustard: 1 tablespoon Dill: fresh or dried, to taste Cucumber: 1/2, sliced for garnish Directions Prepare the … Read more
Easy Triple Delight Cake INGREDIENTS: 5egg whites ¾ table spoon cocoa 1 teaspoon vanilla essence 8 tablespoons strawberry jam METHOD: Preheat the oven to 120°C (250°F/Gas Mark ½). Grease and lightly flour three 20 cm (8″) square or round sandwich tins. Beat together the egg yolks and sugar until creamy. Then beat the butter until … Read more
CHOCOLATE SALAMI WITHOUT EGGS OR BUTTER INGREDIENTS: 3 tbsp honey 40ml milk 340g greek yogurt 5 tbsp cocoa powder 300g biscuits milk hazelnuts METHOD: 1. Mix the greek yogurt with milk, cocoa powder and honey. 2. Crumble the biscuits and add some hazelnut. Mix with the cream and make your chocolate salami. 3. Refrigerate for … Read more
Japanese Souffle Cheesecake INGREDIENTS: 180g cream cheese 70g whole milk 3 small egg yolks or 2 large egg yolks 55g plain flour 15g corn flour 4, small egg whites or 3 large egg whites 70g sugar, optional 1 tsp dark cocoa powder cake batter, optional METHOD: Whisk egg whites until foamy and add sugar a … Read more
Creamy Fruit and Cottage Cheese Slice Dessert Ingredients: 400 g cottage cheese 200 g milk, sour cream, or yogurt (your choice based on preferred creaminess) 100 g sugar (or a sugar substitute like stevia or honey) 15 g gelatin (about 1.5 tablespoons) 90 g water (to dissolve gelatin) 1 teaspoon vanilla extract 500 g mixed … Read more