Oatmeal Pancakes
Oatmeal Pancakes Ingredients Oatmeal: 2 cups (220 g) Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g) Salt: 1/2 tsp (3 g) Eggs: 4 large Warm Milk: 1 cup (250 ml) Butter, melted: 3 1/2 tbsp (50 g) Vanilla Extract: 1 tbsp Water: 1 cup (250 ml) Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable) Directions Prepare the Oatmeal … Read more