Pear and Almond Tart Recipe
Pear and Almond Tart Recipe Ingredients For the Shortcrust Pastry: Butter: 100 g (7 tablespoons) Powdered Sugar: 50 g (1/4 cup) Oil: 3 tablespoons Salt: A pinch Vanilla Sugar: 8 g (1 tablespoon) Cornstarch: 50 g (1/3 cup) Egg: 1 (large) Baking Powder: A pinch 00 Flour: 250 g (2 cups) For the Almond Filling: … Read more