Beetroot Pancakes
Beetroot Pancakes Ingredients Beetroot: 1 large or 2 small, peeled and chopped (approx. 150g) Milk: 150 ml (approx. 1/2 cup + 2 tablespoons) Egg: 1 Flour: 4-5 tablespoons (whole wheat, oat, or regular wheat flour) Baking Soda: 1/2 teaspoon Sugar: 1 tablespoon (adjust to taste) Avocado Oil: For greasing the pan Directions Prepare the Beetroot … Read more