Lemon Cream Puff Pastry Tarts

Lemon Cream Puff Pastry Tarts

Lemon Cream Puff Pastry Tarts Ingredients: 1 egg 2 tablespoons cornstarch 3 tablespoons sugar 250 ml (1 cup) milk 40 ml (about 3 tbsp) lemon juice Lemon zest (optional, for extra flavor) Puff pastry sheets (store-bought or homemade) Extra milk (for brushing the pastry) Powdered sugar (for dusting) Directions: Prepare the lemon cream filling: In a medium saucepan, whisk … Read more

POSTRE CREMOSO HECHO EN LICUADORA

POSTRE CREMOSO HECHO EN LICUADORA Creamy Blender Dessert: An Essential Home Delight This creamy blender dessert is perfect if you’re searching for a dessert that blends rich flavours with simplicity! This dessert is not only very tasty but also quite simple to make, making it ideal for parties, family meals, or simply a peaceful evening … Read more

Grandma’s Mojo Potatoes

Grandmas Mojo Potatoes ENJOY THE YUMMY BITES AND HAVE THE DELICIOUS TASTE Components: Two pounds (900g) of tiny red potatoes or baby potatoes one-fourth cup olive oil 1/4 cup of fresh lime juice, or around two limes four minced garlic cloves One teaspoon of ground cumin One teaspoon of dried oregano Half a teaspoon of … Read more

Super Moist Banana Bread Recipe

Super Moist Banana Bread Recipe

Super Moist Banana Bread Recipe Ingredients: 1 cup mashed very ripe bananas (about 2 large bananas) ½ cup plain or Greek yogurt (low fat is fine, or substitute with buttermilk or sour cream) 1 teaspoon baking soda ½ cup (1 stick) butter, very soft (salted or unsalted) ¾ cup brown sugar (or white sugar) 1 … Read more

Nut and Seed Oatmeal Cookies Recipe

Nut and Seed Oatmeal Cookies Recipe

Nut and Seed Oatmeal Cookies Recipe Ingredients: Dried apricots – 4-5 pieces, soaked in water Oatmeal – 2 tablespoons Walnuts – 50 g (about 1/2 cup), coarsely chopped Peanuts – 100 g (about 3/4 cup) Pumpkin seeds – 30 g (about 2 tablespoons) Sunflower seeds – 40 g (about 3 tablespoons) Poppy seeds – 1 tablespoon Flaxseed – 1 tablespoon Sesame seeds – 1 … Read more

Broccoli and Vegetable Casserole with Yogurt Mustard Sauce

Broccoli and Vegetable Casserole with Yogurt Mustard Sauce

Broccoli and Vegetable Casserole with Yogurt Mustard Sauce For the Casserole: 2 cups broccoli florets (about 300g), washed and chopped 1 cup cauliflower florets (about 150g) 1 large carrot, peeled and sliced thinly 1 zucchini, sliced 1 red bell pepper, diced 1 yellow onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/2 … Read more

Zucchini Roll Stuffed with Ham and Cheese

Zucchini Roll Stuffed with Ham and Cheese

Zucchini Roll Stuffed with Ham and Cheese Ingredients: 3 medium zucchini 5 eggs 5 tablespoons Parmesan cheese Salt, to taste Extra virgin olive oil (for greasing) Fresh parsley, chopped 250g (about 1 cup) Philadelphia or other cream cheese 200g (about 7 oz) cooked ham (optional; substitute with other vegetables or thinly sliced tomatoes) Directions: Prepare … Read more

Lemon Cream Pastry Delights

Lemon Cream Pastry Delights

Lemon Cream Pastry Delights Ingredients: 1 roll of rectangular puff pastry For the cream: 400 ml (2 cups) milk 4 egg yolks Zest of one lemon 90 g (1/3 cup) sugar 30 g (2 tablespoons) cornstarch 200 ml (1 cup) pre-sweetened whipping cream Directions: Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Preheat your … Read more

Stuffed Bell Peppers with Chicken and Mashed Potatoes

Stuffed Bell Peppers with Chicken and Mashed Potatoes

Stuffed Bell Peppers with Chicken and Mashed Potatoes Ingredients: For the Chicken Seasoning: 133g Chicken breast (cut into small pieces or minced) 14g (0.5 Tbsp) Minced garlic 4g (0.5 Tbsp) Curry powder 2g (0.5 Tbsp) Chili powder 60g (3 Tbsp) Tomato pasta sauce 2 pinches of salt Black pepper to taste For the Mashed Potatoes: … Read more