Cabbage and Meat Pie

Cabbage and Meat Pie

Cabbage and Meat Pie Ingredients: For the Filling: Cabbage – 1 small head (about 600 g) Vegetable oil – 30 ml Onions – 2 medium Ground meat (beef, pork, or a mixture) – 300 g Salt – to taste Paprika – to taste Ground black pepper – to taste Ground coriander – to taste For … Read more

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast Ingredients For these delectable pumpkin spice pancakes, you’ll need: 1 1/2 cups (190g) all-purpose flour 2 tablespoons (30g) brown sugar 2 teaspoons (10g) baking powder 1 teaspoon (5g) pumpkin pie spice 1/2 teaspoon (3g) salt 1 1/4 cups (295ml) milk 1/2 cup (120g) canned pumpkin puree 2 large … Read more

Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe Ingredients: Rice – 1 cup (about 200 g) Salt – to taste Onion – 1 medium, chopped Olive oil – for sauteing Bell pepper – 1 medium, chopped Carrot – 1 large, grated Broccoli – 450 g (about 3 cups), cut into florets Garlic – 2 cloves, minced Black pepper – to taste Paprika – to taste Mozzarella … Read more

No-Bake Fruit Jelly Cheesecake

No-Bake Fruit Jelly Cheesecake

No-Bake Fruit Jelly Cheesecake Ingredients: For the Base: 150g biscuits (digestive or graham crackers) 60g melted butter For the Cheesecake Filling: 300g cream cheese (at room temperature) 75g sugar (adjust to taste) 100g unsweetened yogurt 8g gelatin 40ml water 200g whipping cream (soft peaks) 1 tsp pure vanilla extract For the Fruit Jelly: 10g gelatin … Read more

Baked Oatmeal with Nuts, Seeds, and Fruits

Baked Oatmeal with Nuts, Seeds, and Fruits

Baked Oatmeal with Nuts, Seeds, and Fruits Ingredients: Oats: 2 cups (180g) rolled oats Banana: 1 ripe banana, mashed Apple: 1 small apple, chopped Nuts (your choice): 1/4 cup (30g), chopped Seeds (your choice): 1/4 cup (30g) Plant-based milk or water: 1 1/2 cups (360 ml) Maple syrup: 2 tablespoons (30 ml) Cinnamon: 1 teaspoon (2g) Baking powder: 1 teaspoon (4g) Vanilla extract: 1 teaspoon … Read more

chocholate cake

chocholate cake

chocholate cake INGREDIENTS: 4 eggs 1 cup of sugar 1/2 cup of melted butter 1 cup of milk 2 cups of wheat flour 1/2 cup of cocoa powder 1 tablespoon of baking powder HOW TO PREPARE THE CAKE: Mix the 4 eggs, sugar, butter and milk well, then add the wheat flour, cocoa powder and … Read more

Lemon Custard Layered with Savoiardi Biscuits

Lemon Custard Layered with Savoiardi Biscuits

Lemon Custard Layered with Savoiardi Biscuits Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons Butter: 30 g … Read more

Cheesy Puff Pastry Bake with Bacon and Herbs

Cheesy Puff Pastry Bake with Bacon and Herbs

Cheesy Puff Pastry Bake with Bacon and Herbs Ingredients: Puff pastry – 700 g Cream cheese – 200 g Garlic – 10 g (about 2-3 cloves, minced) Feta cheese – 100 g Cheese (cheddar or gouda) – 300 g, grated Parsley – 30 g (about 1/4 cup, chopped) Egg – 1 large Mozzarella – 70 g, shredded Bacon – 100 g, cooked and crumbled … Read more