Lemon Cream Puff Pastry Tarts
Lemon Cream Puff Pastry Tarts Ingredients: 1 egg 2 tablespoons cornstarch 3 tablespoons sugar 250 ml (1 cup) milk 40 ml (about 3 tbsp) lemon juice Lemon zest (optional, for extra flavor) Puff pastry sheets (store-bought or homemade) Extra milk (for brushing the pastry) Powdered sugar (for dusting) Directions: Prepare the lemon cream filling: In a medium saucepan, whisk … Read more