Pot Roast with Potatoes and Carrots
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots Ingredients: 3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion, chopped4 cloves garlic, minced2 cups beef broth 1 cup red wine (optional) 2 tbsp olive oil Salt and pepper to taste Fresh thyme … Read more