Easy Recipes

CAKE WITH ONLY 3 INGREDIENTS You won’t believe how light and fluffy this sponge cake is—it only needs three ingredients. It makes a fantastic foundation cake that goes well with many different recipes. You can accomplish anything if I can. Come on, let’s bake! How to keep sponge cakes stored To keep the cake fresh for up to five days at room temperature, securely wrap each layer in plastic wrap and place it in a cake keeper or ziplock bag. Store it in the refrigerator for up to seven or ten days to extend its shelf life. If the cake is refrigerated and sealed in an airtight container, it can be stored for up to five days after frosting. It could dry out and get hard if not wrapped properly. The cake that isn’t frozen can also be frozen. The shelf life will be increased to five to six months if the individually wrapped layers are kept in the freezer. EQUIPMENT … Read more

Moist banana cake  Ingredients: 2 cups of wheat flour1 cup of sugar1/2 cup of melted butter1 cup of mashed ripe bananas (about 2-3 bananas)1/2 cup of milk2 large eggs1 teaspoon of vanilla extract1 teaspoon of the chemical yeast1 teaspoon of baking soda1/4 teaspoon salt Preparation method: Preheat the oven to 180°C. Butter and flour a … Read more

Savory Meat-Stuffed Bread Rolls Ingredients For the Dough: 120 ml warm Water 240 ml warm Milk 15 g (1 tbsp) Sugar 8 g (2 tsp) Yeast 40 g (3 tbsp) Olive Oil 540 g All-Purpose Flour 6 g (1 tsp) Salt For the Filling: 2 tbsp Olive Oil 1 tbsp minced Garlic or Paste 200 … Read more

Pasta Bake with Creamy Broccoli and Chicken A Hearty, Tasty Classic: Pasta Bake with Creamy Broccoli and Chicken. The ideal combination of delicate chicken, nutrient-dense broccoli, and precisely cooked pasta with creamy, cheesy bliss. This filling and healthy meal combines rich tastes with a pleasant texture to create the perfect comfort food. The golden, bubbling … Read more

Fudge brownies INGREDIENTS: Melted butter; Dark chocolate; Unsalted butter; 3 eggs; 150 g of sugar; 50 g of brown sugar; 70 g of all-purpose flour; 30 g of cocoa powder; METHOD: Brush the melted butter on the pan and place the sheets of parchment paper. Melt the dark chocolate with the butter. Set aside. Beat … Read more

BISCUITS ICE CREAM  1. BISCUITS ICE CREAM: BISCUITS ICE CREAM: the delicious recipe with just 3 ingredients INGREDIENT 400 gr whipping cream 200 gr condensed milk Biscuits METHOD: Whip the cream and add the condensed milk. Place the biscuits in a pan, add the cream and cover with other biscuits. Put in the freezer for … Read more

EGGLESS YELLOW CAKE INGREDIENTS: 250ml (1 cup) milk 170g/ 6Oz (3/4 cup) castor sugar 50g/ 1.7Oz (1/2 cup) corn starch 56g/ 1.9Oz (1/4 cup) vegetable oil 56g/ 1.9Oz (1/4 cup) butter (slightly melted) 1 tsp vanilla extract 188g/ 6.6Oz (1 1/2 cup) all-purpose Flour 2 tsp baking powder ¼ tsp baking soda INSTRUCTIONS: 1. Preheat … Read more

Cottage Cheese Bagels Ingredients: 200g (about 1 cup) cottage cheese (adjust flour as needed depending on moisture) 1 large egg 60g (about 1/2 cup) hard cheese (cheddar, gouda, etc.), grated Your favorite spices, green onions, dill, or other herbs (to taste) 30g (about 1/4 cup) rice flour (adjust as needed) Sesame or other seeds for … Read more

Avocado Oatmeal Pancake Sandwich Ingredients: 1 avocado 1/4 tsp paprika 1 tomato, finely chopped 1/4 of an onion, finely chopped 1/4 tsp table salt 1/4 tsp black pepper Fresh coriander (cilantro), chopped Juice of 1/2 lemon 1 cup oatmeal 5 tbsp milk (oat milk can be used) 2 eggs (or 2 tbsp chia seeds as … Read more