Savory Lentil Bread Recipe
Savory Lentil Bread Recipe Ingredients Lentils: 180 g (1 cup) Eggs: 2 large Yogurt: 100 g (1/2 cup) Salt: 1/4 teaspoon (or to taste) Dried garlic: 1/2 teaspoon Parmesan cheese: 30 g (1/4 cup, grated) Parsley: 1 tablespoon (finely chopped) Baking powder: 10 g (2 teaspoons) Olive oil: 20 ml (1 1/2 tablespoons) Sesame seeds: … Read more