Introduction: These Gooey Chocolate Fudge Cookies are the perfect way to indulge in chocolate. These cookies, with their creamy, fudgy interior and gorgeously broken exterior, are ideal for chocolate aficionados. They are more than simply cookies; they are a hybrid of a cookie and a brownie that combines the finest qualities of each to create … Read more
Su Böreği Recipe Ingredients: 4 phyllo sheets 300g full-fat cheese ½ bunch parsley 2 eggs 3 tbsp yogurt ½ cup oil (120ml) ½ cup milk (120ml) 2 cups water (500ml) Salt to taste Directions: Prepare the Filling: Mix crumbled cheese and chopped parsley. Make the Sauce: Beat eggs, yogurt, milk, oil, and salt together. Assemble … Read more
Crispy Potato and Parmesan Croquettes Ingredients: 2 medium potatoes, peeled and boiled 1 egg ¼ cup Parmesan cheese, grated 2 tablespoons all-purpose flour 1-2 spring onions, chopped ½ cup breadcrumbs Salt, to taste Black pepper, to taste ½ teaspoon paprika Olive oil, for frying Directions: 1. Prepare the Potatoes: Peel and boil the potatoes until tender, … Read more
HAMBURGER BREAD Ingredients: 2 cups flour 1 teaspoon salt 1 Tbsp spoon of sugar 2 tablespoons yeast 1/2 cup of lukewarm water 4 tablespoons of olive oil 2 butter spoons Preparation: 1. In a bowl, mix the flour, salt, sugar and yeast. 2. Add the lukewarm water, olive oil and butter. 3. Mix all the … Read more
Fluffy Chiffon Cake Ingredients For the Dough Eggs: 5 pcs (weight without shell: 290-300 g) Sugar: 150 g (about 3/4 cup) Salt: a pinch Butter: 50 g (melted) Vanilla extract: 1 tsp (optional for flavor) Starch: 30 g (about 1/4 cup) Baking powder: 6 g (about 1.5 tsp) Flour: 150 g (about 1 1/4 cups) … Read more
Baked Oatmeal with Carrots, Apples, and Cranberries Ingredients 2 cups (200g) oatmeal 1 teaspoon baking powder 250 ml (1 cup) milk 1 medium carrot, grated 1 medium apple, grated 1 teaspoon ground cinnamon 3 large eggs 1/4 teaspoon vanillin (or vanilla extract) 4 tablespoons sweetener (stevia) 40g (1/4 cup) dried cranberries Oil for greasing the … Read more
White Chocolate Peanut Biscoff Bars Ingredients Roasted Peanuts: ~1 and 1/4 cup (200g) Biscoff Cookies (or any preferred cookies): 200g White Chocolate: 200g (for filling) + 200g (for topping) Whipping Cream: ~1/2 cup (100ml) Lotus Biscoff Spread or Nutella (optional, for garnish): 1 tablespoon Directions Prepare the Peanuts Coarsely chop 200g of roasted peanuts in a food processor or … Read more
Caramelized Apple Cinnamon Cake Ingredients: For the Cake: 1 ½ cups all-purpose flour ½ tsp baking soda 1 tsp baking powder ½ tsp salt 1 tsp cinnamon powder ½ cup white sugar ¾ cup dark brown sugar ½ cup canola oil 2 large eggs 1 tsp vanilla extract ½ cup evaporated milk ½ tbsp vinegar … Read more
Apricot and Coconut Filled Sweet Bread Ingredients: For the Dough: 1 tablespoon dry yeast 2 tablespoons sugar 8 grams vanilla sugar (about 1 tablespoon) 200ml warm milk 50ml oil 1 egg white 340g all-purpose flour 1 teaspoon salt For the Filling: 3 tablespoons apricot jam 2 tablespoons shredded coconut For the Topping: 1 egg yolk … Read more