Fluffy Potato Dough Recipe
Fluffy Potato Dough Recipe Ingredients Potatoes: 1 kg (about 2.2 pounds) Butter: 60 g (about 4 tablespoons) Salt: 1 tablespoon Sugar: 1 teaspoon Fat cream: 100 ml (about 1/2 cup) Flour: 300-350 g (about 2 ½ cups) Enjoy your meal! Steps to Make Fluffy Potato Dough Step 1: Boil the Potatoes Prepare the potatoes: Start … Read more