Almond Pistachio Cake with Triple Sec and Apricot Glaze
Almond Pistachio Cake with Triple Sec and Apricot Glaze Ingredients: 60g (¼ cup) sugar 4 eggs 60g (¼ cup) butter, softened (or quality margarine or deodorized coconut oil) 50ml (1 liqueur glass) Triple Sec liqueur 125g (1 cup) ground almonds (or almond flour) 60g (½ cup) starch (cornstarch, potato starch, or arrowroot) 15g (1 tablespoon) … Read more