Italian Donuts – The Best Homemade Donuts Recipe
Italian Donuts – The Best Homemade Donuts Recipe Ingredients All-Purpose Flour: 3½ cups (450 g) Dry Yeast: 2¼ teaspoons (1 packet) Granulated Sugar: ⅓ cup (65 g) Salt: ½ teaspoon Milk: ¾ cup (180 ml), warm Butter: ¼ cup (60 g), softened Eggs: 2 large Vanilla Extract: 1 teaspoon Vegetable Oil: For frying Powdered Sugar or Granulated Sugar: For dusting Directions Prepare the Dough: In … Read more