Cream-Filled Nut Bread Recipe Ingredients For the Dough: 450-500 g wheat flour (about 4 cups) 1 tablespoon sugar 13 g fresh yeast (about ½ oz) or 7 g instant yeast (2 teaspoons) 125 ml warm water (about ½ cup) 125 ml warm milk (about ½ cup) 1 egg + 1 egg yolk (for brushing) 5-6 … Read more
Roasted Vegetable Medley with Aubergine, Zucchini, Paprika, Mushrooms, and Tomatoes Ingredients 1 aubergine, chopped 1 zucchini, chopped 2 paprikas, chopped 300 grams mushrooms, chopped 2 onions, chopped 3 tomatoes, chopped 6 cloves garlic, minced 50 ml vegetable oil 50 ml soy sauce 1 tablespoon Provencal herbs 1 tablespoon sugar 1 tablespoon balsamic vinegar 0.5-1 teaspoon … Read more
No-Bake Cocoa Pancake Cake Recipe Ingredients For the Pancake Cocoa Batter: 3 large eggs A pinch of salt 50 g (¼ cup) sugar 350 ml (1 ½ cups) milk 100 g (¾ cup) flour 30 g (¼ cup) cocoa powder 2-3 tbsp (30-45 ml) vegetable oil (plus extra for frying) For the Cream Filling: 600 … Read more
Mozzarella Onion Rings Ingredients: 100g Mozzarella cheese 1 onion 50g flour 100g bread crumbs 2 eggs Cooking oil Directions: Prepare the Cheese and Onion: Slice the Cheese: Slice 100g of mozzarella cheese into strips that are about 0.5 cm wide and long enough to fit inside the onion rings. Set aside. Slice the Onion: Peel … Read more
Easy German Apple Pie (5-Minute No-Mix Recipe) Ingredients: Apples: 3 large, peeled and cut into pieces Raisins: ½ cup (75g) Cinnamon powder: 2 teaspoons Wheat flour: 1 cup (130g) Sugar: ½ cup (100g) Baking powder: 1 teaspoon Eggs: 3 large Extra sugar: 1 tablespoon (for beating with eggs) Butter: 100g, melted Directions: Preheat the Oven: Preheat your oven to 180°C (350°F) with both upper … Read more
Festive Cranberry and Raisin Twist Bread Ingredients: 300 grams all-purpose flour (2½ cups) 150 ml warm milk (⅔ cup) 2 teaspoons active dry yeast 50 grams sugar (¼ cup) 1 egg 50 grams unsalted butter, softened (¼ cup) ½ teaspoon salt 100 grams dried cranberries (⅔ cup) 100 grams golden raisins (⅔ cup) 1 egg … Read more
Sugar-Free Chocolate Carrot Cake Recipe Ingredients (for a 15-16 cm cake mold) For the Cake: 3 eggs Sweetener to taste (approximately 2-3 tbsp or 30-40g of erythritol, stevia, or your preferred sugar substitute) 20g (about 2 tbsp) cocoa powder 200g (about 1¾ cup) carrots, finely grated 90g (about 1 cup) oat flakes 4g (1 tsp) baking powder For the Glaze: … Read more
Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat Ingredients For the Filling: 500g (17.6 oz) cookies, crushed 120g (4.2 oz) peanuts, crushed 120g (½ cup) sugar 60g (½ cup) cocoa powder 250ml (1 cup) milk 150g (⅔ cup) butter A pinch of vanillin (or a few drops of vanilla extract) For the Glaze: 80g (2.8 oz) dark chocolate 80g (2.8 oz) milk … Read more
Oat-Chocolate Mug Cake (Microwave or Oven) Ingredients (for 2 low cups) 40g (½ cup) oat flakes 120ml (½ cup) milk (dairy or plant-based) 1 egg Pinch of salt 1 banana, mashed 7g (1 tbsp) cocoa powder 4g (1 tsp) baking powder Topping: 30g (about ⅓ cup) chocolate, melted (sugar-free or regular, depending on preference) Step-by-Step Instructions 1. Prepare the Batter Mix … Read more