Mini Crème Brûlée Cheesecakes: A Decadent Fusion of Two Classic Desserts Imagine fusing the delicate, crunchy caramelised top of a traditional crème brûlée with the rich, creamy texture of cheesecake. These Mini Crème Brûlée Cheesecakes provide just that—a delicious combination of flavours and textures that will add flair to any dessert table. These small cheesecakes, … Read more
Savory Sausage, Egg, and Cottage Cheese Breakfast Bake Searching for a substantial but nutritious breakfast that is high in vegetables and protein? For hectic mornings or weekend brunches, this Savoury Sausage, Egg and Cottage Cheese Breakfast Bake is the ideal make-ahead dish. This meal is not only filling but also nutrient-dense since it combines the … Read more
Tropical Pineapple Quick Bread with Pineapple Glaze Your day will be brightened by this pineapple quick bread, a tropical treat. Soft, moist, and bursting with fruity flavour, this bread is made with crushed pineapple and a sweet pineapple glaze. This easy bread is perfect for a light dessert, a snack, or a morning treat. The … Read more
KitKat-Inspired Chocolate Waffle Cake Introduction Ingredients Waffles: 10 pcs (choose store-bought or homemade, plain or chocolate-flavored) Milk chocolate: 600 grams (divided for melting and coating) Boiled condensed milk: 380 grams (also known as dulce de leche) Condensed milk: 100 grams (for additional creaminess) Peanut butter: 50 grams (smooth or crunchy) Butter: 30 grams (unsalted, for … Read more
Eggplant Bake with Chicken, Mushrooms, and Cheese Ingredients Eggplants: 2 Salt: to taste Olive oil: for drizzling Vegetable oil: for sautéing Onion: 1, chopped Garlic: 1 clove, minced Chicken fillet: 1, diced Mushrooms: 150 grams, sliced Bell pepper: 1, chopped Black pepper: to taste Paprika: to taste Cheese: 150 grams, grated Yogurt: 2 tablespoons Mustard: 1 tablespoon Dill: fresh or dried, to taste Cucumber: 1/2, sliced for garnish Directions Prepare the … Read more
Blueberry Oat Bars Ingredients: 2 cups (224g) oats (rolled or quick oats) 1 ¾ cups (210g) all-purpose flour ¾ cup (165g) brown sugar, firmly packed ½ teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 cup (225g) melted butter ¾ cup (190g) blueberry jam 1 cup fresh or frozen blueberries Step-by-Step Instructions: Step 1: … Read more
Crispy & Chewy Oatmeal Cookies Duo with a Refreshing Apple-Cinnamon Green Tea Ingredients: For the Oatmeal Cookies: Oat flakes – 150g / 5.2 oz (divided: 50g ground, 100g whole) Baking powder – 1/2 tsp A pinch of salt Cinnamon to taste Pecans – 50g / 1.7 oz, ground Raisins – 40g / 1.4 oz Vegetable … Read more
Homemade Meat Dumplings with Crispy Fried Crust Ingredients: For the Dough: 600 g all-purpose flour 300 g hot water (60-70°C) 50 g vegetable oil 10 g salt 15-20 g sugar For the Filling: 400 g meat (beef or mutton), minced 300 g onions, finely chopped 15 g salt 1-3 g black pepper, ground 250 g … Read more
Pineapple Coconut Cake with a Sweet Jam Glaze Ingredients: 2 medium eggs A pinch of salt 1/4 cup of sugar (50 g) 2 teaspoons of vanilla sugar (8 g) 5 tablespoons of melted butter (75 g) ~3 and 1/2 tablespoons of desiccated coconut (20 g) ~3/4 cup of all-purpose flour (100 g) 1 teaspoon of … Read more