Fluffy Apple Cinnamon Swiss Roll Ingredients: For the Apple Filling: 7-8 apples, peeled, cored, and thinly sliced 1 tsp ground cinnamon For the Sponge Cake Batter: 4 egg whites (from large eggs, size C0) A pinch of salt 1 packet (10 g) vanilla sugar 100 g sugar (5 tbsp without the heap) 4 egg yolks … Read more
Apple Almond Muffins Recipe Ingredients: 1 egg 75g sugar 8g vanilla sugar A pinch of salt 60ml oil 125g yogurt 140g flour 7g baking powder 1 apple, thinly sliced Juice of ½ lemon Almond flakes Apricot jam (for glazing) Directions: Prepare the Batter: Grease muffin molds with butter and dust with flour. In a bowl, … Read more
Cheesy Tuna and Vegetable Mini Tortillas Ingredients Onion: 1 medium, finely chopped Olive oil: 2-3 tablespoons Red bell pepper: 1 medium, chopped Salt: To taste Black pepper: 1/4 teaspoon Paprika: 3/4 teaspoon Garlic powder: 1 teaspoon Mushrooms: 300 g, sliced Canned tuna: 2 cans (160 g each), drained Canned corn: 1 small can (80 g), … Read more
Tortilla Breakfast Wrap Ingredients: 3 eggs A pinch of salt A pinch of black pepper A pinch of red pepper Green onions, chopped 1 tortilla (15 cm) 1 tomato, sliced Fresh spinach leaves Olive oil or butter, for cooking Directions: Prepare the Egg Mixture: Crack the eggs into a bowl. Add a pinch of salt, … Read more
Tagliatelle with Hearty Meat and Tomato Sauce Ingredients: Onion: 1, finely chopped Garlic: 4 cloves, minced Minced Meat: 400 grams Bell Pepper: 1, diced Chopped Tomatoes: 400 grams (about 2 cups) Water: ½ cup (120 ml) Tagliatelle Pasta: 250 grams (about 2 cups) Herbs de Provence: 1 teaspoon, or to taste Salt: To taste Paprika: … Read more
Stuffed Zucchini and Peppers with Bulgur and Mushrooms Ingredients: 1/2 cup (90 g) bulgur 250 g mushrooms, chopped 1 zucchini (about 250 g) 3-4 green or red peppers 1 onion (about 90 g), finely chopped 2-3 cloves of garlic, minced 3 tbsp (45 ml) olive oil for cooking 1/2 cup (125 ml) tomato juice 1/2 tsp oregano 1/2 tsp salt 1/4 … Read more
Soft & Chewy Lemon Crinkle Cookies Recipe Ingredients: 1/2 cup (113g) butter, softened 3/4 cup (150g) granulated sugar 1 egg 2 tbsp (30ml) fresh lemon juice 1 tbsp (6g) lemon zest 1 1/2 cups (192g) all-purpose flour 1/2 tsp baking powder 1/8 tsp salt 2-4 drops yellow food coloring (optional) Powdered sugar for coating Directions: … Read more
Cream Cheese-Stuffed Carrot Muffins with Orange Zest Ingredients: For the Cream Cheese Stuffing: Cream Cheese: 180g (6.3 oz), chilled Powdered Sugar: 60g (½ cup) Vanilla Extract: 1 teaspoon For the Carrot Muffin Batter: Fresh Carrots: 150g (5.2 oz), peeled and finely grated or processed Eggs: 2, room temperature Vanilla Extract: 1½ teaspoons Orange Zest: From … Read more
Healthy Banana Bread with Oat Flour Ingredients: Bananas: 3 ripe Eggs: 2 Milk or Plant-Based Milk: ½ cup (120ml) Oat Flour: 1½ cups (180g) Baking Powder: 2 teaspoons Sweetener: Optional, such as honey, stevia, or date paste to taste Directions: Step 1: Mash the Bananas In a large bowl, mash 3 ripe bananas with a fork until … Read more